The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More 4048501285, 9781641520911
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that y
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English Pages 382 Year 2018
Table of contents :
CONTENTS
Introduction
PART ONE: CANNING 101
CHAPTER ONE:CANNING FUNDAMENTALS
CHAPTER TWO:THE PRESSURE CANNER’S KITCHEN
CHAPTER THREE:YOUR FIRST BATCHES
Green Beans
Chicken Breasts
PART TWO: THE RECIPES
CHAPTER FOUR:TOMATOES AND VEGETABLES
Whole or Halved Tomatoes
Tomato Juice
Stewed Tomatoes
Basil Diced Tomatoes
Bloody Mary Mix
Tomato Chutney
Roasted Tomatillo Chutney
Candied Jalapeños
Caraway and Ginger Carrots
Cream-Style Corn
Beets
Pumpkin and Winter Squash
Peppered Bacon Green Beans
Mixed Vegetables
Garlic and Bacon Brussels Sprouts
Southern Collard Greens
CHAPTER FIVE:BEANS AND LEGUMES
Five-Bean Medley
Butternut Squash and Chickpea Hash
Homestyle Baked Beans
Pork and Black Beans
Stewed Garbanzo Beans
Vegan Gumbo
Pumpkin with White Beans and Bacon
White Bean and Portobello Pot Roast
Roasted Tomatillo Chickpeas
Ribollita
Cajun Black-Eyed Peas
White Bean Ragout
Lentil Sausage Casserole
Chicken with Red Beans and Rum
CHAPTER SIX:STOCKS, BROTHS, SOUPS, AND STEWS
Fish Stock
Beef Bone Stock
Chicken Stock
Roasted Vegetable Stock
Shellfish Stock
Beef Broth
Chicken Broth
Vegetable Broth
Chicken Soup
Enchilada Chicken Soup
Borscht
Beef Stew
Chicken Chow Mein Soup
Drunken Pork Stew
Lentil Soup with Carrots and Tomatoes
Vegetable Stew
Carrot Soup
Sausage and Bean Soup
Tomato Soup
French Onion Soup
Loaded Potato Soup
Moroccan Sweet Potato Soup
Irish Stout Beef Stew
Hearty Hamburger Stew
Sun-Dried Tomato Soup
Zesty Pork and Squash Stew
Ham and Navy Bean Soup
Split Pea Soup with Ham
CHAPTER SEVEN:POULTRY, MEAT, WILD GAME, AND FISH
Turkey Sausage
BBQ Pulled Pork
Beef Tips and Gravy
Beef Paprikash
Venison Steak Diane
Venison Stroganoff
Rabbit (or Pheasant) Cacciatore
German Rabbit Stew
CHAPTER EIGHT:MEALS IN A JAR
Beef Burgundy
Beef Stroganoff
Chicken Cacciatore
Chicken Potpie Filling
Sloppy Joes
Meat and Bean Chili
White Chicken Chili
Cabbage Roll Stuffing
Spaghetti Meat Sauce
Garden Spaghetti Sauce
Tasty Beef and Vegetables
Chicken Corn Chowder
Classic Goulash Base
Hungarian Goulash
Asian Chicken Thighs
Salsa Verde Chicken
Pot Roast
Fall Pot Roast
Irish Jig in a Jar
Chicken Curry with Vegetables
CHAPTER NINE:PRESSURE CANNING TO FILL YOUR PANTRY
Appendix A:Altitudes of Cities in the United States and Canada
Appendix B:The Dirty Dozen and Clean Fifteen™
Appendix C:Measurement Conversion Tables
Glossary
Resources
References
Acknowledgments
About the Author
CONTENTS
Introduction
PART ONE: CANNING 101
CHAPTER ONE:CANNING FUNDAMENTALS
CHAPTER TWO:THE PRESSURE CANNER’S KITCHEN
CHAPTER THREE:YOUR FIRST BATCHES
Green Beans
Chicken Breasts
PART TWO: THE RECIPES
CHAPTER FOUR:TOMATOES AND VEGETABLES
Whole or Halved Tomatoes
Tomato Juice
Stewed Tomatoes
Basil Diced Tomatoes
Bloody Mary Mix
Tomato Chutney
Roasted Tomatillo Chutney
Candied Jalapeños
Caraway and Ginger Carrots
Cream-Style Corn
Beets
Pumpkin and Winter Squash
Peppered Bacon Green Beans
Mixed Vegetables
Garlic and Bacon Brussels Sprouts
Southern Collard Greens
CHAPTER FIVE:BEANS AND LEGUMES
Five-Bean Medley
Butternut Squash and Chickpea Hash
Homestyle Baked Beans
Pork and Black Beans
Stewed Garbanzo Beans
Vegan Gumbo
Pumpkin with White Beans and Bacon
White Bean and Portobello Pot Roast
Roasted Tomatillo Chickpeas
Ribollita
Cajun Black-Eyed Peas
White Bean Ragout
Lentil Sausage Casserole
Chicken with Red Beans and Rum
CHAPTER SIX:STOCKS, BROTHS, SOUPS, AND STEWS
Fish Stock
Beef Bone Stock
Chicken Stock
Roasted Vegetable Stock
Shellfish Stock
Beef Broth
Chicken Broth
Vegetable Broth
Chicken Soup
Enchilada Chicken Soup
Borscht
Beef Stew
Chicken Chow Mein Soup
Drunken Pork Stew
Lentil Soup with Carrots and Tomatoes
Vegetable Stew
Carrot Soup
Sausage and Bean Soup
Tomato Soup
French Onion Soup
Loaded Potato Soup
Moroccan Sweet Potato Soup
Irish Stout Beef Stew
Hearty Hamburger Stew
Sun-Dried Tomato Soup
Zesty Pork and Squash Stew
Ham and Navy Bean Soup
Split Pea Soup with Ham
CHAPTER SEVEN:POULTRY, MEAT, WILD GAME, AND FISH
Turkey Sausage
BBQ Pulled Pork
Beef Tips and Gravy
Beef Paprikash
Venison Steak Diane
Venison Stroganoff
Rabbit (or Pheasant) Cacciatore
German Rabbit Stew
CHAPTER EIGHT:MEALS IN A JAR
Beef Burgundy
Beef Stroganoff
Chicken Cacciatore
Chicken Potpie Filling
Sloppy Joes
Meat and Bean Chili
White Chicken Chili
Cabbage Roll Stuffing
Spaghetti Meat Sauce
Garden Spaghetti Sauce
Tasty Beef and Vegetables
Chicken Corn Chowder
Classic Goulash Base
Hungarian Goulash
Asian Chicken Thighs
Salsa Verde Chicken
Pot Roast
Fall Pot Roast
Irish Jig in a Jar
Chicken Curry with Vegetables
CHAPTER NINE:PRESSURE CANNING TO FILL YOUR PANTRY
Appendix A:Altitudes of Cities in the United States and Canada
Appendix B:The Dirty Dozen and Clean Fifteen™
Appendix C:Measurement Conversion Tables
Glossary
Resources
References
Acknowledgments
About the Author
- Author / Uploaded
- Diane Devereaux - The Canning Diva
- Similar Topics
- Housekeeping, leisure
- Cooking
- Commentary
- Complete Guide to Pressure Canning
