Food Microbiology [2nd ed] 9780854046119, 0854046119

This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been re

320 7 85KB

English Pages 498 Year 2000

Table of contents :
Cover Page ......Page 1
Title Page ......Page 3
Preface ......Page 7
Preface to second edition......Page 8
Contents......Page 9
CHAPTER 1 The Scope of Food Microbiology......Page 17
CHAPTER 2 Micro-organisms and Food Materials......Page 22
CHAPTER 3 Factors Affecting the Growth and Survival of Micro-organisms in Foods......Page 37
CHAPTER 4 The Microbiology of Food Preservation......Page 81
CHAPTER 5 Microbiology of Primary Food Commodities......Page 137
CHAPTER 6 Food Microbiology and Public Health......Page 177
CHAPTER 7 Bacterial Agents of Foodborne Illness......Page 200
CHAPTER 8 Non-bacterial Agents of Foodborne Illness......Page 288
CHAPTER 9 Fermented and Microbial Foods......Page 327
CHAPTER 10 Methods for the Microbiological Examination of Foods......Page 386
CHAPTER 11 Controlling the Microbiological Quality of Foods......Page 411
CHAPTER 12 Further Reading......Page 455
Subject Index......Page 464
Back Matter ......Page 498

Food Microbiology [2nd ed]
9780854046119, 0854046119

Author / Uploaded
M.R. Adams
M.O. Moss

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Technique
Food Manufacturing

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