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An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will f
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With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students al
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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been re
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Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risk
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Completely revised and updated, this third edition of a highly regarded text reflects recent developments in the field.
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