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This book addresses the impact of soil and water quality on food production, and explores soil and water conservation me
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Wheat and related grasses such as barley, rye, amaranth and quinoa have always been important for foods in Europe, the L
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Cooking is a ultimate wonder in humans. It plays a vital role in day to day life. There are many methods of cooking and
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Whole Foods vs. Processed Foods: How to create a healthy relationship with food Prosence is dedicated to guiding, motiv
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First Published Food Composition Table in the World
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This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information
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The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-togethe
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration
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