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The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication
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While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutriti
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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the
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Every speck of dust, drop of water, and grain of soil and each part of every plant and animal contain their own worlds o
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The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fung
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First Published Food Composition Table in the World
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The earth's subsurface contains abundant and active microbial biomass, living in water, occupying pore space, and c
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