Food flavours: biology and chemistry [1 ed.] 0854045384, 9780854045389

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has

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Introductory Food Chemistry 9780801450754

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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for th

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Peptides play a decisive role in many physiological processes, whether as neurotransmitters, hormones or antibiotics. Th

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