Food and Beverage Management in the Luxury Hotel Industry 9781637420119

Food and Beverage Management: textbook. 9786010403482

Based on the Curriculum and Syllabus of the course "Food and Beverage Management", this textbook aims to cover

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Nanoengineering in the beverage industry 9780128172841, 0128172843

393 78 64MB Read more

Economics and Management of the Food Industry 0415539919, 9780415539913

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Cent

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Food and Beverage English (Hospitality English Book 1)

Food and beverage English is a training manual of 12 must-know English dialogs for hosts, waiters, chefs, managers, and

125 87 124KB Read more

Management of Food and Beverage Operations [6 ed.] 0866124772, 9780866124775

112 54 22MB Read more

Oils and Fats in the Food Industry (Food Industry Briefing) [1 ed.] 1405171219, 9781405171212, 9781444302431

Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients fo

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Hotel dreams: luxury, technology, and urban ambition in America, 1829-1929 9780801899874, 9781421419923, 9781421401843

Winner, 2012 Sally Hacker Prize, Society for the History of Technology Hotel Dreams is a deeply researched and entertai

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Operations and Supply Chain Management in the Food Industry: Farm to Fork 9811655545, 9789811655548

This book offers effective and competitive food supply chains that are the consequence of technological innovation, coll

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Hotel Dreams : Luxury, Technology, and Urban Ambition in America, 1829-1929 [1 ed.] 9781421401843, 9780801899874

From the time they emerged in American cities in the 1820s, commercial luxury hotels were far more than places where a t

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Food and Beverage Cost Control [4th ed] 9780470080467, 9780471694175, 0471694177

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice manage

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