Easy BBQ Sauce Cookbook: Delicious and Authentic Southern BBQ Recipes [2 ed.]

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Easy BBQ Cookbook Delicious and Authentic Southern BBQ Recipes

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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Table of Contents The BBQ Sauce Basic Formula 7 Countryside BBQ Sauce 10 BBQ Sauce South Carolina Style 11 2 Way BBQ Sauce 12 No Sugar, No Problems BBQ Sauce 13 Big Country's Favorite BBQ Sauce 14 Fantastic BBQ Topping 15 BBQ Sauce Rocky Mount Style 18 Hickory Smoked Cracked Black Pepper BBQ Sauce 19 BBQ Sauce with Seoul 20 DMV Style BBQ Sauce for Caterers 21 Razzle Dazzle Sweet BBQ Sauce 24 Classical Honey BBQ 25 I ♥ BBQ Sauce 26 Old European Style BBQ Sauce 27 Fennel Flavored BBQ Sauce 28 Mediterranean Style BBQ Sauce 29 Tamari BBQ Sauce 32 Scotch Bonnet & Orange BBQ Sauce 33

Spicy White BBQ Sauce 34 Cajun Cookout BBQ Sauce 35 Jamaican Style BBQ Sauce 36 Homemade Honey Mustard BBQ Sauce 37 Dinner-Time BBQ Sauce 38 Western Pennsylvanian Inspired BBQ Sauce 39 Megan's Secret Sauce 42 Delicious Chipotle Style Sauce 43 Meso-BBQ Sauce 44 Really Ragin' Cajun BBQ Sauce 45 Spa-dorky BBQ Sauce 46 BBQ Sauce in a Bowl 47 Maria's Simply Onion BBQ Sauce 48 Yellow BBQ Sauce 49 Lemon and Honey BBQ Sauce With A Hint of Onion 52 Old Head BBQ Sauce 53 Backroad BBQ Sauce 54 Run and Hide BBQ Sauce 55 BBQ Sauce Tokyo Style 56 BBQ Coating for Meat 57

Ironbound BBQ Sauce 58 Restaurant Style BBQ Sauce 59 Lighthouse BBQ Sauce 62 Poultry Only BBQ Sauce 63 Cajun BBQ Sauce 64 Artisan BBQ Sauce 65 Really Rustic BBQ S 66 Buttery Brown Sugar BBQ Sauce 67 Gratifying BBQ Sauce 70 Spicy Honey Caribbean BBQ Sauce 71 Carolina x Texas BBQ Sauce 72 Rancho BBQ Sauce 73

The BBQ Sauce

Basic Formula

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 4 Calories 126 kcal Fat 0.3 g Carbohydrates 31.4g Protein 0.5 g Cholesterol 0 mg Sodium 193 mg

Ingredients 1/2 cup brown sugar 2 tablespoons cider vinegar 1/4 cup ketchup 1 teaspoon ground dry mustard

1 teaspoon Worcestershire sauce 1 teaspoon horseradish sauce

Directions 1. Get a bowl, combine: horseradish, brown sugar, Worcestershire, cider vinegar, dry mustard, and ketchup. 2. Place everything into the fridge until it is cool. 3. Enjoy.

The BBQ Sauce Basic Formula

7

COUNTRYSIDE

BBQ Sauce

Prep Time: 10 mins Total Time: 2 hrs Servings per Recipe: 56 Calories 113 kcal Fat 0.2 g Carbohydrates 28.4g Protein 0.4 g Cholesterol 0 mg Sodium 267 mg

Ingredients 8 cups applesauce 6 cups brown sugar 4 cups tomato sauce 1 1/2 cups apple cider vinegar 4 teaspoons salt 4 teaspoons garlic powder 1 tablespoon ground cinnamon 2 teaspoons liquid smoke flavoring

2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cloves 7 1-pint canning jars with lids and rings

Directions 1. Get a pot add in: cloves, applesauce, cayenne, brown sugar, black pepper, tomato sauce, paprika, vinegar, chili powder, salt, garlic powder, liquid smoke, and cinnamon. 2. Get everything boiling, then once it is, set the heat to low and let the mix gently cook for 2 hours. 3. Get a 2nd large pot of water boiling then add in the jars to sterilize them. 4. Leave the jars to boil in the water for 10 mins. Take out your jars carefully with some tongs then fill each one with the hot bbq sauce carefully and leave about 1 quarter of the jar empty. 5. Place the lids on the jars. Get a large stockpot and lay a rack in it half way add in enough water to fill half of the pot then get the water boiling. 6. Once the water is boiling place the jars in the pot, add a bit more water to fully submerge the jars and get everything to a deep boil and let it cook for 30 mins. 7. Now let everything lose its heat and store the jars in a cool location. Enjoy. 10

Countryside BBQ Sauce

BBQ Sauce

South Carolina Style

Prep Time: 10 mins Total Time: 8 hrs 55 mins Servings per Recipe: 12 Calories 92 kcal Fat 3.9 g Carbohydrates 12.2g Protein 1.6 g Cholesterol 5 mg Sodium 396 mg

Ingredients 1 1/2 cups prepared yellow mustard 1/2 cup packed brown sugar 3/4 cup cider vinegar 3/4 cup veggie broth 1 tablespoon chili powder 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground white pepper

1/2 teaspoon cayenne pepper 1 1/2 teaspoons Worcestershire sauce 2 tablespoons butter, room temperature 1 1/2 teaspoons liquid smoke flavoring 1 teaspoon Louisiana-style hot sauce, or to taste

Directions 1. Get a large pot then add in the broth, mustards, vinegar, and brown sugar. Stir the mix then add in the cayenne peppers, chili powder, white pepper, and black pepper. Stir the mix again then get everything gently simmering very lightly for 22 mins. 2. Now add in the liquid smoke, butter, and Worcestershire. Let the mix continue to simmer for 17 more mins then add some hot sauce according to your tastes. 3. Divide the mix between jars for storage then place it all in the fridge over night until it is completely cool. 4. Enjoy.

BBQ Sauce South Carolina Style

11

2 WAY

BBQ Sauce

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 8 Calories 87 kcal Fat 1.4 g Carbohydrates 17.9g Protein 1.6 g Cholesterol 1 mg Sodium 1061 mg

Ingredients 1/2 cup ketchup 1/2 cup brown sauce 6 tablespoons lemon juice 1/4 cup balsamic vinegar 1/4 cup white vinegar

1/4 cup Worcestershire sauce 2 tablespoons brown sugar 1/2 teaspoon dry mustard

Directions 1. Get a large pot and add the following ingredients to it: Worcestershire, ketchup, vinegar, balsamic, brown sauce, and lemon juice. 2. Get the mix heating then add in the brown sugar and begin to stir the mix until the sugar is fully incorporated, then add in the mustard and stir everything again. 3. Let the mix lightly boil for 12 mins then shut the heat and store it. 4. Enjoy.

12

2 Way BBQ Sauce

No Sugar,

No Problems BBQ Sauce

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 40 Calories 37 kcal Fat 1.4 g Carbohydrates 6.4g Protein 0.6 g Cholesterol 1 mg Sodium 374 mg

Ingredients 1 tablespoon canola oil 1 cup minced onion 2 cloves garlic, minced 2 beef bouillon cubes 1/2 cup hot water 3 (6 ounce) cans tomato paste 1 cup granular sucralose sweetener (such as Splenda(R)) 3/4 cup Worcestershire sauce

3/4 cup Dijon mustard 3 tablespoons hickory-flavored liquid smoke 1 teaspoon salt 1/2 cup cider vinegar 1 tablespoon hot pepper sauce (such as Tabasco(R)), or to taste

Directions 1. Stir fry your onions for 7 mins in oil. Then get a small bowl and combine your bouillon cubes with some water until everything is completely combined then add the mix to the onions and get everything boiling. Combine in the hot sauce, tomato paste, cider vinegar, sucralose, salt, Worcestershire, liquid smoke, and Dijon. 2. Once the sugars are dissolved in the mix nicely begin to heat the mix until it is gently simmering then set the heat to as low as possible and let it cook for 27 mins. 3. As the mix is cooking stir it often. Then place the mix into serving containers and put everything in the fridge until it is cool. 4. Enjoy.

No Sugar, No Problems BBQ Sauce

13

BIG COUNTRY'S

Favorite BBQ Sauce

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 48 Calories 38 kcal Fat 1g Carbohydrates 7.2g Protein 0.3 g Cholesterol 3 mg Sodium 144 mg

Ingredients 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce 1 (6 ounce) can tomato paste 1/4 cup butter 1/2 cup Worcestershire sauce 1/2 cup packed brown sugar 1/2 cup molasses 1/2 cup cider vinegar 2 1/2 teaspoons balsamic vinegar

1 1/2 tablespoons steak sauce 1 tablespoon yellow mustard 1 tablespoon chili powder 1 teaspoon dried savory 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon hot pepper sauce

Directions 1. Get a big pot and combine in it: mustards, cola, steak sauce, tomato sauce, balsamic, tomato paste, cider, butter, molasses, Worcestershire, and brown sugar. 2. Stir the mix evenly then add in the hot sauce, chili powder, garlic salt, savory, and onion powder. Combine the spice into the mix evenly then let everything continue to heat with a low level of heat until everything is very thick. 3. Enjoy. 

14

Big Country's Favorite BBQ Sauce

Fantastic

BBQ Topping

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 16 Calories 81 kcal Fat 0.1 g Carbohydrates 16.1g Protein 0.5 g Cholesterol 0 mg Sodium 313 mg

Ingredients 1 cup brown sugar 1/2 cup chili sauce 1/2 cup beef broth 1/4 cup soy sauce 1/4 cup ketchup 1/4 cup Worcestershire sauce

2 cloves garlic, crushed 1 teaspoon ground dry mustard ground black pepper to taste

Directions 1. Add the following to a large pot: pepper, brown sugar, dry mustard, chili sauce, garlic, beef broth, Worcestershire, ketchup, and soy sauce. 2. Let the mix gently simmer for 35 mins and stir the mix every 7 mins. 3. Enjoy.

Fantastic BBQ Topping

15

BBQ SAUCE

Rocky Mount Style

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 128 Calories 24 kcal Fat 0.8 g Carbohydrates 4.3g Protein 0.2 g Cholesterol 2 mg Sodium 126 mg

Ingredients 1 (46 fluid ounce) bottle ketchup 2 cups apple cider vinegar 2 tbsp honey 1 cup white sugar 1/2 cup butter

1 tablespoon red pepper flakes 1/4 cup Texas style hot sauce

Directions 1. Add the following to a large pot: hot sauce, honey, ketchup, pepper flakes, cider vinegar, butter, and sugar. Heat the mix until it is hot then use it immediately. 2. Enjoy.

18

BBQ Sauce Rocky Mount Style

Hickory Smoked

Cracked Black Pepper BBQ Sauce

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 40 Calories 104 kcal Fat 1g Carbohydrates 21.1g Protein 0.9 g Cholesterol 0 mg Sodium 701 mg

Ingredients 8 cups ketchup 6 ounces chipotle peppers in adobo sauce 1/2 cup apple cider vinegar 1/2 cup molasses 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground mustard 1 1/2 teaspoons smoked paprika

1 1/2 teaspoons ground coriander 1 tablespoon kosher salt 1 1/2 teaspoons freshly cracked black pepper 1 cup dark brown sugar 1 cup veggie broth 2 tablespoons liquid hickory smoke flavoring

Directions 1. Add the following to a saucepan: liquid smoke, ketchup, broth, chipotle with juice, brown sugar, apple cider, black pepper, molasses, onion powder, salt, garlic powder, coriander, ground mustard, and smoked paprika. 2. Let everything cook for 17 mins then set the heat to low and let everything continue to cook for 17 more mins. Stir the mix every 5 mins. 3. Enjoy.

Hickory Smoked Cracked Black Pepper BBQ Sauce

19

BBQ SAUCE

with Seoul (Asian Sesame Style Korean BBQ Inspired)

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 4 Calories 219 kcal Fat 1.3 g Carbohydrates 49.5g Protein 4.4 g Cholesterol 0 mg Sodium 3779 mg

Ingredients 1 cup soy sauce 3/4 cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chili-garlic sauce (such as Sriracha(R)) (optional) 1 teaspoon grated fresh ginger

1 teaspoon Asian (toasted) sesame oil 1 1/2 teaspoons ground black pepper 1 tablespoon cornstarch 1 tablespoon water

Directions 1. Get a large pot, combine: black pepper, soy sauce, sesame oil, brown sugar, ginger, garlic, sriracha, and rice wine vinegar. Stir the mix evenly then get everything boiling. 2. Once the mix is boiling get a small bowl and combine your water and cornstarch then add it to the bbq sauce. Stir everything completely then set the heat to low and let the contents cook for 7 more mins. 3. At this point the bbq sauce should be thick. 4. Now shut the heat and let it cool. 5. Enjoy.

20

BBQ Sauce with Seoul

DMV Style

BBQ Sauce for Caterers

Prep Time: 5 mins Total Time: 35 mins Servings per Recipe: 64 Calories 28 kcal Fat 1g Carbohydrates 4.8g Protein 1g Cholesterol 0 mg Sodium 959 mg

Ingredients 1 gallon white vinegar 1 1/3 cups cayenne pepper 1 1/8 cups ground black pepper 3/4 cup mustard powder 1/2 cup salt

3 lemons 2 (10 fluid ounce) bottles Worcestershire sauce

Directions 1. Get a saucepan combine: Worcestershire, vinegar, lemons, cayenne, salt, black pepper, and mustard powder. 2. Heat the mix until it is all boiling then reduce the heat and let everything gently cook for 35 mins. 3. Enjoy.

DMV Style BBQ Sauce for Caterers

21

RAZZLE DAZZLE

Sweet BBQ Sauce

Prep Time: 10 mins Total Time: 50 mins Servings per Recipe: 24 Calories 50 kcal Fat 1.2 g Carbohydrates 10.2g Protein 0.5 g Cholesterol 3 mg Sodium 260 mg

Ingredients 2 tablespoons butter 1 small onion, minced 2 cups ketchup 1/2 cup cider vinegar 1/4 cup water 1/4 cup apple juice 1/4 cup Worcestershire sauce 2 tablespoons brown sugar

2 tablespoons molasses 2 tablespoons honey 2 teaspoons dry mustard powder 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon ground cayenne pepper

Directions 1. Begin to fry your onion in the butter until the onion is soft then add in the cayenne, ketchup, garlic powder, cider vinegar, chili powder, water, mustard powder, apple juice, honey, Worcestershire, molasses, and brown sugar. Stir the mix completely until everything is combined nicely then get it all boiling. 2. Once the mix is boiling set the heat to low and let everything gently simmer lightly for 35 mins. Stir the mix every 5 to 7 mins. 3. Enjoy.

24

Razzle Dazzle Sweet BBQ Sauce

Classical

Honey BBQ

Prep Time: 5 mins Total Time: 30 mins Servings per Recipe: 16 Calories 65 kcal Fat 0.4 g Carbohydrates 16.5g Protein 0.3 g Cholesterol 0 mg Sodium 243 mg

Ingredients 1 cup ketchup 1/2 cup honey 1/4 cup white vinegar 1/4 cup molasses 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon paprika

1/4 teaspoon chili powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper

Directions 1. Add the following to a large pot: molasses, ketchups, vinegar, and honey. 2. Stir the mix until it is smooth then combine in the cayenne, liquid smoke, garlic powder, salt, onion powder, black pepper, chili powder, and paprika. 3. Combine everything completely then lower the heat and let it all lightly simmer for 25 mins. Enjoy.

Classical Honey BBQ

25

I♥

BBQ Sauce

Prep Time: 5 mins Total Time: 8 hrs 10 mins Servings per Recipe: 10 Calories 11 kcal Fat 0g Carbohydrates 1.7g Protein 0g Cholesterol 0 mg Sodium 699 mg

Ingredients 1 cup cider vinegar 1 tablespoon salt 1/2 teaspoon cayenne pepper

1 teaspoon crushed red pepper flakes 1 tablespoon brown sugar

Directions 1. Get a bowl, mix: brown sugar, vinegar, red pepper flakes, salt, and cayenne. Stir everything completely then let it all sit overnight. 2. Enjoy.

26

I ♥ BBQ Sauce

Old European Style BBQ Sauce

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 12 Calories 111 kcal Fat 0.3 g Carbohydrates 25.4g Protein 0.7 g Cholesterol 0 mg Sodium 208 mg

Ingredients 2 cups apple cider vinegar 1 1/2 cups apple cider 1 cup dark brown sugar 1 tablespoon yellow mustard seed 2 tablespoons Dijon mustard 1/2 cup tomato paste

1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 smoked beef neck bones

Directions 1. Get a big pot combine: neck bones, cider vinegar, black pepper, apple cider, salt, brown sugar, tomato paste, mustard seed, and Dijon. 2. Let everything lightly boil for 35 mins then remove any froth that raises to the top. Take out the neck dones then let the bbq sauce cool then serve it. 3. Enjoy.

Old European Style BBQ Sauce

27

FENNEL FLAVORED

BBQ Sauce

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 12 Calories 54 kcal Fat 1.2 g Carbohydrates 10.9g Protein 0.7 g Cholesterol 0 mg Sodium 375 mg

Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 fresh red chili pepper, finely chopped 1/4 cup dark brown sugar 1 teaspoon fennel seed, crushed

1 cup ketchup 2 tablespoons dark soy sauce salt and pepper to taste

Directions 1. 2. 3. 4. 5.

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Begin to fry the following in hot oil: fennel seeds, onion, brown sugar, garlic, and chili pepper. Let the mix cook until the onion is soft and the sugar is fully incorporated with the mix. Combine in the soy sauce and the ketchup and get everything boiling. Once the mix is boiling set the heat to its lowest level and let the mix cook for 12 mins. Enjoy.

Fennel Flavored BBQ Sauce

Mediterranean Style BBQ Sauce

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 5 Calories 161 kcal Fat 10.1 g Cholesterol 11.4g Sodium 8g Carbohydrates 6 mg Protein 88 mg

Ingredients 2 cups plain yogurt 1/3 cup tahini, or more to taste 1 tablespoon vinegar (optional) 1 tablespoon chopped fresh parsley, or to taste 1/2 lemon, juiced, or more to taste 2 cloves garlic, crushed

1 teaspoon paprika, or more to taste 1 teaspoon water, or more as needed 1/4 teaspoon cayenne pepper salt to taste

Directions 1. Get a bowl, combine: salt, yogurt, cayenne, tahini, water, vinegar, paprika, parsley, garlic, and lemon juice. 2. Stir the mix until it is combined evenly and the salt has dissolved. 3. Enjoy.

Mediterranean Style BBQ Sauce

29

TAMARI

BBQ Sauce

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 3 Calories 30 kcal Fat 0.3 g Carbohydrates 7g Protein 0.8 g Cholesterol 0 mg Sodium 409 mg

Ingredients 1/3 cup ketchup 1 teaspoon tamari 1/2 teaspoon dry mustard

1/8 teaspoon ground white pepper

Directions 1. Get a bowl, combine: white pepper, ketchup, mustard, and tamari. 2. Enjoy.

32

Tamari BBQ Sauce

Scotch Bonnet

& Orange BBQ Sauce

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 8 Calories 27 kcal Fat 0.7 g Cholesterol 5g Sodium 0.9 g Carbohydrates 0 mg Protein 469 mg

Ingredients 1/2 cup yellow mustard 1/2 cup orange juice 1/2 lime, zested and juiced 1 scotch bonnet chili pepper, minced 1 tablespoon brown sugar 1 teaspoon ground cinnamon

1 teaspoon curry powder 1 teaspoon salt 1/2 teaspoon ground cumin

Directions 1. Get a bowl, combine: cumin, mustard, salt, orange juice, curry powder, lime zest, cinnamon, lime juice, brown sugar, and chili pepper. 2. Stir the mix completely then pour it into a jar or bottle for storage and later use. 3. Enjoy.

Scotch Bonnet & Orange BBQ Sauce

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SPICY WHITE

BBQ Sauce

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 48 Calories 70 kcal Fat 7.3 g Cholesterol 1.2g Sodium 0.1 g Carbohydrates 3 mg Protein 180 mg

Ingredients 2 cups mayonnaise 1/2 cup prepared horseradish 1/4 cup cider vinegar 2 tablespoons white sugar 1 tablespoon kosher salt

1 1/2 teaspoons ground black pepper 1/2 teaspoon cayenne pepper

Directions 1. Get a bowl, combine: cayenne, mayo, black pepper, horseradish, salt, sugar, and vinegar. 2. Enjoy.

34

Spicy White BBQ Sauce

Cajun Cookout BBQ Sauce

Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 175 Calories 17 kcal Fat 0.4 g Cholesterol 2.7g Sodium 0.4 g Carbohydrates 0 mg Protein 52 mg

Ingredients 1 1/4 gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 1/2 ounces chili pepper flakes 4 ounces cayenne pepper

2 ounces ground black pepper 3 ounces ground paprika

Directions 1. Get a big sterilized tub then add in the ketchup and vinegar. Stir the mix then add in the paprika, chili flakes, black pepper, and cayenne pepper. 2. Stir the mix again evenly until the mix is combined nicely then place everything into jars or bottles for storage. 3. Enjoy.

Cajun Cookout BBQ Sauce

35

JAMAICAN STYLE

BBQ Sauce

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 24 Calories 73 kcal Fat 1.3 g Carbohydrates 12.7g Protein 0.6 g Cholesterol 1 mg Sodium 272 mg

Ingredients 2 tablespoons olive oil 1 cup minced onion 2 cloves garlic, minced 3 (1 inch) pieces fresh ginger root, minced 2 cups ketchup 1/2 cup brown sugar 1/4 cup molasses 1/2 chicken broth, divided

3 tablespoons hoisin sauce 2 tablespoons tomato paste 2 tablespoons sherry vinegar 1 tablespoon chili powder 1/8 teaspoon cayenne pepper

Directions 1. Fry your ginger, garlic, and onion in olive oil. 2. Let the mix cook until everything is soft then set the heat to its lowest level and combine in the cayenne pepper, ketchup, chili powder, brown sugar, molasses, vinegar, chicken broth, tomato paste, and hoisin sauce. 3. Let the mix heat while stirring for 10 mins, then add in the rest of the broth and stir it in completely. Enjoy.

36

Jamaican Style BBQ Sauce

Homemade

Honey Mustard BBQ Sauce

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 32 Calories 30 kcal Fat 0.3 g Cholesterol 7g Sodium 0.4 g Carbohydrates 0 mg Protein 118 mg

Ingredients 1/2 cup yellow mustard 1/2 cup honey 1/4 cup brown sugar 1/4 cup cider vinegar 2 tablespoons garlic powder 2 tablespoons paprika

1 tablespoon ground mustard 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or more to taste

Directions 1. Get a jar and combine in it: cayenne pepper, mustard, black pepper, honey, salt, cider vinegar, mustard, garlic powder, and paprika. Place the lid on the jar and shake the mix until it evenly combined. 2. Enjoy.

Homemade Honey Mustard BBQ Sauce

37

DINNER-TIME

BBQ Sauce

Prep Time: 5 mins Total Time: 6 mins Servings per Recipe: 48 Calories 37 kcal Fat 0.1 g Carbohydrates 8.6g Protein 0.1 g Cholesterol 0 mg Sodium 284 mg

Ingredients 1 (12 ounce) bottle barbeque sauce 1/2 cup apple cider vinegar 1/4 cup ketchup

2 tablespoons stone ground horseradish mustard

Directions 1. 2. 3. 4.

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Get the following boiling in a large pot: horseradish mustard, bbq sauce, ketchup, and cider vinegar. Once everything is boiling and let it go for 3 mins. Enter the mix into a container for storage or a bottle. Enjoy.

Dinner-Time BBQ Sauce

Western Pennsylvanian

Inspired BBQ Sauce (Slow Cooker)

Prep Time: 5 mins Total Time: 12 hrs 5 mins Servings per Recipe: 12 Calories 195 kcal Fat 0.7 g Carbohydrates 46.6g Protein 2g Cholesterol 0 mg Sodium 1544 mg

Ingredients 1 (28 ounce) bottle ketchup 1.5 cups veggie broth 1 small onion, diced 1 1/2 cups dark brown sugar 1/2 cup prepared mustard 3 tablespoons barbeque seasoning

2 tablespoons distilled white vinegar 1 teaspoon black pepper 1 teaspoon garlic powder

Directions 1. Add the following to the crock pot of a slow cooker: garlic powder, ketchup, pepper, broth, vinegar, onions, bbq seasoning, brown sugar, and mustard. 2. Stir the mix evenly then place the lid on the slow cooker and let everything cook on the low setting for 13 hours. Enjoy.

Western Pennsylvanian Inspired BBQ Sauce

39

MEGAN'S

Secret Sauce

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 4 Calories 16 kcal Fat 0.1 g Cholesterol 3.6g Sodium 0.4 g Carbohydrates 0 mg Protein 278 mg

Ingredients 1 tablespoon hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons steak sauce 1/4 teaspoon meat tenderizer 1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes 2 tablespoons minced garlic

Directions 1. Get a bowl, mix: garlic, hot sauce, pepper flakes, Worcestershire, onion powder, steak sauce, and meat tenderizer. 2. Use this mix for your preferred type of meat. 3. Enjoy.

42

Megan's Secret Sauce

Delicious

Chipotle Style Sauce

Prep Time: 15 mins Total Time: 30 mins Servings per Recipe: 12 Calories 46 kcal Fat 1.2 g Carbohydrates 8.4g Protein 0.5 g Cholesterol 3 mg Sodium 316 mg

Ingredients 1 tablespoon butter 1/2 cup diced onions 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup chicken broth 1/3 cup distilled white vinegar 2 tablespoons prepared jalapeno pepper jelly 2 tablespoons brown sugar

1 teaspoon dry mustard 1 teaspoon ground cumin 2 teaspoons ground dried chipotle pepper 1 teaspoon paprika 1 teaspoon salt

Directions 1. Begin by frying your garlic and onion in butter in a large pot until the onion is soft and see-through for 7 mins then combine in the salt, ketchup, paprika, broth, chipotle, vinegar, cumin, jelly, mustard, and brown sugar. 2. Get the mix gently boiling until it is thick then shut the heat. 3. Enjoy.

Delicious Chipotle Style Sauce

43

MESO-BBQ

Sauce

Prep Time: 5 mins Total Time: 25 mins Servings per Recipe: 16 Calories 67 kcal Fat 0.2 g Carbohydrates 17g Protein 0.7 g Cholesterol 0 mg Sodium 382 mg

Ingredients 2 cups root beer 2 cups ketchup 1/2 cup no-pulp orange juice 1/4 cup Worcestershire sauce 1/4 cup molasses 1 teaspoon ground ginger 1 teaspoon hot paprika

1 teaspoon chipotle chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 1/2 teaspoon crushed red pepper flakes

Directions 1. Add the following to a larger pot: molasses, root beer, Worcestershire, orange juice, and ketchup. 2. Stir the mix completely then combine in your pepper flakes, ginger, onion powder, paprika, garlic powder, and chipotle. 3. Stir the spice in evenly then get it all boiling. 4. Once the mix is boiling lower the heat and let the mix gently cook for 17 mins. 5. Enjoy.

44

Meso-BBQ Sauce

Really Ragin'

Cajun BBQ Sauce

Prep Time: 15 mins Total Time: 40 mins Servings per Recipe: 72 Calories 35 kcal Fat 0.2 g Carbohydrates 7.7g Protein 0.5 g Cholesterol 1 mg Sodium 289 mg

Ingredients 2 cups apple cider 1/2 cup balsamic vinegar 1 1/4 cups ketchup 1/2 cup honey mustard 1/2 cup prepared yellow mustard 1/2 cup coarsely ground mustard 1/3 cup honey 1/3 cup molasses 1/3 cup cane syrup 1 1/2 cups veggie broth

1/2 cup brewed coffee 1/2 cup Worcestershire sauce 1/2 cup soy sauce 1/2 cup Louisiana-style hot sauce 1 teaspoon ground black pepper 1 teaspoon celery salt 1 habanero pepper, seeded and minced

Directions 1. Add the following to a saucepan: habanero, apple cider, celery salt, balsamic, black pepper, ketchup, hot sauce, honey mustard, soy sauce, yellow mustard, Worcestershire, coarse mustard, broth, coffee, honey, cane syrup, and molasses. 2. Stir the mix evenly then get it all lightly boiling or simmering with a very low level of heat for 30 mins. Shut the heat then enter everything into a bottle or container for storage. 3. Enjoy.

Really Ragin' Cajun BBQ Sauce

45

SPA-DORKY

BBQ Sauce

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 8 Calories 163 kcal Fat 0.1 g Cholesterol 42.3g Sodium 0.4 g Carbohydrates 0 mg Protein 436 mg

Ingredients 1/2 cup applesauce 1/2 cup ketchup 2 cups packed brown sugar 6 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika

1/2 teaspoon garlic salt 1/2 teaspoon ground cinnamon

Directions 1. Get a bowl, combine: cinnamon, applesauce, garlic salt, ketchup, paprika, brown sugar, black pepper, lemon juice, and salt. 2. This mix is a great sauce for meats before they are cooked and while they are being grilled or roasted. 3. Enjoy.

46

Spa-dorky BBQ Sauce

BBQ Sauce in a Bowl

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 32 Calories 29 kcal Fat 0.4 g Cholesterol 6.5g Sodium 0.6 g Carbohydrates 0 mg Protein 287 mg

Ingredients 1 1/2 cups ketchup 1 cup vinegar 1 cup prepared yellow mustard 1/2 cup white sugar 1 teaspoon garlic powder 1 teaspoon salt

3/4 teaspoon chili powder 3/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper

Directions 1. Get a bowl, combine: black pepper, ketchup, cayenne, vinegar, chili powder, mustard, salt, sugar, and garlic powder. 2. Once the mix is evenly combined place it into a bottle for storage. 3. Enjoy.

BBQ Sauce in a Bowl

47

MARIA'S

Simply Onion BBQ Sauce

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 6 Calories 97 kcal Fat 0.2 g Carbohydrates 24.8g Protein 1g Cholesterol 0 mg Sodium 862 mg

Ingredients 1 cup ketchup 1/2 cup brown sugar 1/2 cup water

1 (1 ounce) package dry onion soup mix (such as Lipton(R))

Directions 1. Add the following to a large pot and get it boiling: onion soup mix, ketchup, water, and brown sugar. 2. Stir the mix and heat it for 7 mins then serve. 3. Enjoy.

48

Maria's Simply Onion BBQ Sauce

Yellow

BBQ Sauce

Prep Time: 2 mins Total Time: 7 mins Servings per Recipe: 12 Calories 53 kcal Fat 0.8 g Carbohydrates 11.4g Protein 0.9 g Cholesterol 0 mg Sodium 238 mg

Ingredients 1 cup prepared yellow mustard 1/4 cup honey 1/4 cup light brown sugar

1/4 cup white vinegar ground black pepper to taste

Directions 1. 2. 3. 4. 5.

Get a large pot then add in: the vinegar, mustard, brown sugar, and honey. Stir the mix evenly then combine in the black pepper and get everything boiling. Once the mix is boiling lower the heat and let it cook for 7 mins. Use this sauce as a topping for sandwiches or as a simmering sauce for meat. Enjoy.

Yellow BBQ Sauce

49

LEMON AND HONEY

BBQ Sauce With A Hint of Onion

Prep Time: 5 mins Total Time: 15 mins Servings per Recipe: 12 Calories 60 kcal Fat 2.4 g Carbohydrates 10.3g Protein 0.4 g Cholesterol 0 mg Sodium 458 mg

Ingredients 1 cube vegetable bouillon 1 cup boiling water 1/2 cup ketchup 2 tablespoons vegetarian Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon dried minced onion flakes 1 1/2 teaspoons salt

1 tablespoon white sugar 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons vegetable oil 1 slice lemon 1/4 cup honey 4 cloves garlic, minced

Directions 1. Combine your bouillon with the boiling water and stir the mix completely. 2. Now add the following to a large pot: garlic, veggie broth, honey, ketchup, lemon, Worcestershire, oil, mustard, cayenne, onion flakes, sugar, and salt. 3. Get everything boiling then set the heat to low and let the mix cook for 12 mins. 4. Enjoy.

52

Lemon and Honey BBQ Sauce With A Hint of Onion

Old Head

BBQ Sauce

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 341 kcal Fat 0.4 g Cholesterol 57.3g Sodium 1.1 g Carbohydrates 0 mg Protein 2275 mg

Ingredients 2 cups barbeque sauce 2 cups red wine vinegar 2 tablespoons onion powder 2 tablespoons garlic powder 1/4 cup Worcestershire sauce

2 tablespoons monosodium glutamate 1 teaspoon hot pepper sauce

Directions 1. Get a bowl, combine all the ingredients. 2. Stir everything together then serve it chilled. 3. Enjoy.

Old Head BBQ Sauce

53

BACKROAD

BBQ Sauce

Prep Time: 10 mins Total Time: 1 day 10 mins Servings per Recipe: 8 Calories 305 kcal Fat 32.9 g Cholesterol 2.8g Sodium 0.6 g Carbohydrates 16 mg Protein 554 mg

Ingredients 1 1/2 cups mayonnaise 1/4 cup apple cider vinegar 1 clove garlic, minced 1 tablespoon coarse-ground black pepper 1 tablespoon spicy brown mustard

1 teaspoon white sugar 1 teaspoon salt 2 teaspoons prepared horseradish

Directions 1. Get a bowl, combine: horseradish, mayo, salt, cider vinegar, sugar, garlic, brown mustard, and black pepper. 2. Stir the mix completely then place everything into a storage container or bowl and put it all in the fridge for 1 entire day. 3. Enjoy.

54

Backroad BBQ Sauce

Run and Hide BBQ Sauce

Prep Time: 20 mins Total Time: 1 hr 40 mins Servings per Recipe: 20 Calories 106 kcal Fat 0.3 g Carbohydrates 24.5g Protein 0.4 g Cholesterol 0 mg Sodium 122 mg

Ingredients 4 cups cider vinegar 4 habanero peppers, minced (wear gloves) 3 tablespoons minced onion 2 cloves minced garlic 1 tablespoon red pepper flakes 1 tablespoon cayenne pepper 2 teaspoons dry mustard

2 teaspoons white pepper 1 teaspoon seasoned salt 2 cups dark brown sugar 1/2 cup ketchup

Directions 1. Get the following boiling in a large pot: salt, habanero, white pepper, onion, mustard, garlic, cayenne, pepper flakes. 2. Once the mix is boiling combine in the ketchup and brown sugar. 3. Continue to stir and boil the mix for 17 more mins. 4. Now set the heat to low and continue to gently cook everything for 25 more mins. 5. Enjoy.

Run and Hide BBQ Sauce

55

BBQ SAUCE

Tokyo Style

Prep Time: 10 mins Total Time: 45 mins Servings per Recipe: 8 Calories 120 kcal Fat 2.7 g Carbohydrates 18.6g Protein 2.7 g Cholesterol 0 mg Sodium 613 mg

Ingredients 1 tablespoon vegetable oil 4 cloves garlic, minced, or more to taste 1 (6 ounce) can tomato paste 1/2 cup sake 1/2 cup water 3/8 cup white sugar 1/4 cup white vinegar 1/4 cup dark miso paste 2 tablespoons soy sauce (Japanese- or Thai-style)

2 tablespoons Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon chili powder 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes

Directions 1. Fry your garlic in oil for 4 mins then combine in the pepper flakes, tomato paste, ginger, sake, chili powder, water, mustard, sugar, Worcestershire, vinegar, soy sauce, miso. Get the mix gently boiling with a low level of heat for 35 mins. 2. Enjoy.

56

BBQ Sauce Tokyo Style

BBQ Coating for Meat

Prep Time: 5 mins Total Time: 35 mins Servings per Recipe: 10 Calories 61 kcal Fat 5.4 g Carbohydrates 2.9g Protein 1g Cholesterol 0 mg Sodium 731 mg

Ingredients 1 1/2 cups distilled white vinegar 3/4 cup prepared yellow mustard 1/4 cup margarine 2 teaspoons salt 1 tbsp tarragon 1 teaspoon ground black pepper 2 teaspoons crushed red pepper flakes

1 clove garlic, minced 1 tablespoon white sugar

Directions 1. Add the following to a sauce pan: sugar, vinegar, garlic, mustard, pepper flakes, margarine, black pepper, tarragon, and salt. 2. Get the mix boiling with a medium level of heat then set the heat to low and continue to cook everything for 30 mins. 3. Enjoy.

BBQ Coating for Meat

57

IRONBOUND

BBQ Sauce

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 24 Calories 39 kcal Fat 0.1 g Carbohydrates 9.9g Protein 0.4 g Cholesterol 0 mg Sodium 278 mg

Ingredients 1/2 (1 ounce) package dry onion soup mix 1/2 cup packed brown sugar 2 cups ketchup

1 teaspoon A1 sauce

Directions 1. Get a bowl, combine: A1 sauce, onion soup mix, ketchup, and sugar. Use this as a braise while you are cooking your meats on the grill. 2. Enjoy. 

58

Ironbound BBQ Sauce

Restaurant Style BBQ Sauce

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 12 Calories 58 kcal Fat 0.1 g Carbohydrates 14.6g Protein 0.7 g Cholesterol 1 mg Sodium 497 mg

Ingredients 1 cup tomato sauce 1/4 cup honey 1/4 cup soy sauce 6 tablespoons distilled white vinegar 1/4 cup light corn syrup 3 tablespoons Worcestershire sauce 2 tablespoons hoisin sauce

1/2 teaspoon cayenne pepper salt and freshly ground black pepper to taste

Directions 1. Add the following to a larger pot and get it simmering: pepper, tomato sauce, salt, honey, cayenne, soy sauce, hoisin sauce, vinegar, Worcestershire, and corn syrup. 2. Let everything simmer for 35 mins then let it all loose its heat then place it into bottle for storage. 3. Enjoy.

Restaurant Style BBQ Sauce

59

LIGHTHOUSE

BBQ Sauce

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 8 Calories 58 kcal Fat 0.7 g Carbohydrates 13.6g Protein 0.6 g Cholesterol 0 mg Sodium 399 mg

Ingredients 1 teaspoon vegetable oil 1/2 onion, diced 1 clove garlic, minced 3 tablespoons Worcestershire sauce 3 tablespoons vinegar 1 diced jalapeno, seeds removed 2 tablespoons molasses

1 teaspoon prepared mustard 1 cup ketchup 1/2 cup cold water 1 teaspoon cornstarch

Directions 1. Stir fry your onions in oil until they are soft then combine in the garlic then add in the jalapeno, mustard, Worcestershire, molasses, and vinegar. 2. Let everything cook for 7 mins then combine in the cornstarch, cold water and ketchup. 3. Set the heat to low and keep simmering the mix for 12 more mins. 4. Enjoy.

62

Lighthouse BBQ Sauce

Poultry Only

BBQ Sauce

Prep Time: 20 mins Total Time: 30 mins Servings per Recipe: 24 Calories 67 kcal Fat 1.9 g Cholesterol 12.1g Sodium 1g Carbohydrates 0 mg Protein 224 mg

Ingredients 3 tablespoons vegetable oil 2 onions, chopped 5 cloves garlic, minced 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 2 teaspoons mustard powder 2 cups ketchup

1 lemon, juiced 1/2 cup chicken broth salt and pepper to taste

Directions 1. Begin by stir frying your garlic and onion for 7 mins then combine in the pepper, orange juice, salt, mustard, broth, ketchup, and lemon. 2. Let the mix gently boil for 35 mins with a very low level of heat then place the entire mix into the food processor and puree it completely. 3. Enjoy.

Poultry Only BBQ Sauce

63

CAJUN

BBQ Sauce

Prep Time: 3 mins Total Time: 3 mins Servings per Recipe: 6 Calories 107 kcal Fat 0.3 g Cholesterol 28.5g Sodium 2g Carbohydrates 0 mg Protein 1082 mg

Ingredients 2 cups ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1/2 teaspoon hot pepper sauce 1/2 teaspoon cajun seasoning 1 lime, juiced

1 small onion, finely chopped 1/2 teaspoon garlic powder salt and pepper to taste

Directions 1. Get a bowl, combine: lemon juice, ketchup, hot sauce, brown sugar, soy sauce, Worcestershire sauce. 2. Now combine in your garlic powder, Cajun spice, pepper, salt, and onions then stir the mix completely and use it as a topping for meat before you cook them. 3. Enjoy.

64

Cajun BBQ Sauce

Artisan

BBQ Sauce

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 64 Calories 43 kcal Fat 0.1 g Cholesterol 10.2g Sodium 0.3 g Carbohydrates 0 mg Protein 547 mg

Ingredients 1 quart apple cider vinegar 1 (20 ounce) bottle ketchup 1/4 cup paprika 1 pound dark brown sugar 1/4 cup salt 1 tablespoon black pepper 2 tablespoons red pepper flakes

1 tablespoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup lemon juice

Directions 1. Get a bowl, combine: lemon juice, cider vinegar, Worcestershire, ketchup, garlic powder, paprika, pepper flakes, brown sugar, pepper, and salt. Stir the mix completely and evenly then place everything into a bottle for storage then place it in the fridge to cool completely. 2. Enjoy.

Artisan BBQ Sauce

65

REALLY RUSTIC

BBQ Sauce

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 4 Calories 242 kcal Fat 14.4 g Carbohydrates 30.2g Protein 2.3 g Cholesterol 0 mg Sodium 1259 mg

Ingredients 1/4 cup vegetable oil 1 1/2 cups ketchup 1 onion, chopped 1/4 cup fresh lemon juice 2 tablespoons prepared mustard

1/8 teaspoon sriracha 1/4 cup Worcestershire sauce

Directions 1. Combine the following in a large pot: Worcestershire, oil, sriracha, ketchup, mustard, onion, and lemon juice. 2. Combine the mix completely then let it cook gently for 35 mins. 3. Enjoy. 

66

Really Rustic BBQ S

Buttery

Brown Sugar BBQ Sauce

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 64 Calories 62 kcal Fat 1.6 g Carbohydrates 12.3g Protein 0.4 g Cholesterol 4 mg Sodium 249 mg

Ingredients 1 (46 fluid ounce) bottle ketchup 1 1/2 cups apple cider vinegar 2 cups packed brown sugar

1/2 cup butter, cut into pieces 2 tablespoons red pepper flakes, or to taste

Directions 1. Add your ketchup to a big pot then combine in the vinegar and the pepper flakes, butter, and brown sugar. 2. Get the mix hot till it is about to boil then shut the heat and place the mix in the fridge, in the bottle that held the ketchup. 3. Enjoy.

Buttery Brown Sugar BBQ Sauce

67

GRATIFYING

BBQ Sauce

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 10 Calories 115 kcal Fat 1.4 g Cholesterol 24.7g Sodium 1.6 g Carbohydrates 0 mg Protein 393 mg

Ingredients 3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar 3/4 cup cider vinegar 1/4 cup soy sauce

3 tablespoons chili powder 1 1/2 tablespoons ground black pepper

Directions 1. Get a bowl or a container, combine: water, and dry mustard. Work the mix completely then add in the black pepper, brown sugar, chili powder, cider vinegar, and soy sauce. 2. Stir the mix completely then place it in the fridge for storage. 3. Enjoy.

70

Gratifying BBQ Sauce

Spicy Honey

Caribbean BBQ Sauce

Prep Time: 20 mins Total Time: 50 mins Servings per Recipe: 64 Calories 42 kcal Fat 0.1 g Carbohydrates 10.8g Protein 0.6 g Cholesterol 0 mg Sodium 137 mg

Ingredients 1 (16 ounce) can tomato sauce 1 large onion, chopped 2 habanero peppers, chopped (wear gloves) 8 cloves garlic, minced 1 bunch cilantro, chopped 1 (16 ounce) can tomato paste

1 cup ketchup 1 cup honey 1 cup brown sugar 1/4 cup white vinegar

Directions 1. Add the following to the bowl of a food processor and puree it completely: cilantro, tomato sauce, garlic, habanero, and onions. Once the mix is smooth then combine in your vinegar, tomato paste, brown sugar, ketchup, and honey. 2. Puree the mix again. 3. Place everything into a large pot and cook it all for 40 mins stirring it every 10 mins. 4. Enjoy.

Spicy Honey Caribbean BBQ Sauce

71

CAROLINA

x Texas BBQ Sauce

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 128 Calories 24 kcal Fat 0.8 g Carbohydrates 4.3g Protein 0.2 g Cholesterol 2 mg Sodium 126 mg

Ingredients 1 (46 fluid ounce) bottle ketchup 2 cups apple cider vinegar 1 cup white sugar 1/2 cup butter 1 tbsp Cajun seasoning

1 tablespoon red pepper flakes 1/4 cup Texas style hot sauce

Directions 1. Add the following to a large pot: hot sauce, ketchup, pepper flakes, cider vinegar, Cajun spice, butter, and sugar. Heat the mix until it is hot then use it immediately. 2. Enjoy.

72

Carolina x Texas BBQ Sauce

Rancho

BBQ Sauce

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 10 Calories 115 kcal Fat 1.4 g Cholesterol 24.7g Sodium 1.6 g Carbohydrates 0 mg Protein 393 mg

Ingredients 3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar 3/4 cup cider vinegar 1/2 tsp horseradish 1/4 cup soy sauce

3 tablespoons chili powder 1 1/2 tablespoons ground black pepper

Directions 1. Get a bowl or a container, combine: water, and dry mustard. Work the mix completely then add in the black pepper, brown sugar, chili powder, cider vinegar, radish, and soy sauce. 2. Stir the mix completely then place it in the fridge for storage. 3. Enjoy.

Rancho BBQ Sauce

73

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