Smoke it like a pit master with your electric smoker: recipes and techniques for easy and delicious BBQ 9781612436333, 1612436331

Title Page; Copyright; Dedication; Contents; Introduction; Tangy Smoked Barbecue Sauce; Smoked Salt; Basic Barbecue Rub;

279 88 18MB

English Pages color illustrations Year 2016

Table of contents :
Title Page
Copyright
Dedication
Contents
Introduction
Tangy Smoked Barbecue Sauce
Smoked Salt
Basic Barbecue Rub
1. Appetizers
Smoked Nuts
Poblano Salsa
Bacon-Wrapped Stuffed Jalapeños
Beef Jerky
Killer Stuffed Potato Skins
Barbecue Meatballs
Bacon-Wrapped Stuffed Dates
Smoked Cheese
2. Poultry
Bacon-Wrapped Garlic Sage Chicken Tenders
Spiced Chicken Wings
Standing Whole Chicken
Best Damn Holiday Turkey Breast
Citrus Chicken Fajitas
Herbed Lemon Chicken Thighs
Chicken & Rice-Stuffed Peppers
Smoked Butter Chicken
3. Pork
Sweet & Tangy Baby Back Ribs. Apple Cider BratsHerb-Crusted Pork Loin
Glazed Easter Ham
Pulled Pork Sandwiches
Crispy Asian Baby Back Ribs
Cola Spareribs
Ham Steaks with Pineapple Salsa
4. Beef
Simple Brisket
Classic Texas Brisket
Garlic Pepper Steaks
Bulgogi
Prime Rib
Barbecue Meatloaf
Cast-Iron Chili
Homemade Pastrami
5. Seafood
Cajun Salmon BLTs
Brown Sugar Salmon
Jerk Tilapia
Cumin-Lime Shrimp Skewers
Seafood Scampi
Simple Seasoned Crab Legs
6. Sides
Bacon
Smoked Walnut Pesto
Cast-Iron Baked Beans
Corn on the Cob with Smoked Pesto Butter
Simple Smoked Asparagus
Mixed Vegetable Skewers. Seasoned Spicy BroccoliEasy Green Chile Corn Bread
7. Desserts
Smoked No-Bake Chocolate Oatmeal Coconut Cookies
Smoked Coconut Macaroons
Smoked Peanut Butter Cookies
Cast-Iron Triple Berry Crisp
No-Churn Smoked Peach Ice Cream
Easy Pineapple Upside-Down Cake
Conversion charts
About the Author.

Smoke it like a pit master with your electric smoker: recipes and techniques for easy and delicious BBQ
9781612436333, 1612436331

Author / Uploaded
O'Neal
Wendy

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