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English Pages 160 Year 2013
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TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive
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Grounded in folkloristics and anthropology, Margaret Magat explores both the traditional and popular culture contexts of
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Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infras
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“As simple as burek” is a popular phrase used by many young people in Slovenia. In this book Jernej Mlekuž maintains tha
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An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian
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The third volume of Capital strives to combine the theories and concepts of the two previous volumes in order to prove c
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Karl Marx’s second volume in his monumental criticism of capitalism was prepared by Friedrich Engels from notes left for
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Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across
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