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English Pages 574 Year 2008
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Whole Foods vs. Processed Foods: How to create a healthy relationship with food Prosence is dedicated to guiding, motiv
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While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutriti
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Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in f
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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From Preface - This formulary was assembled to meet the needs of the food industry, researchers and students for informa
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This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the
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More than ninety easy recipes for fresh, delicious foods designed to help children between three months and three years
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111 49 3MB Read more
The New Color Mixing Companion is a modern guide to mixing color and creating exciting palettes, with hands-on projects
264 2 33MB Read more