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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in f
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Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance
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Concise, portable, and user-friendly, The Washington Manual® of Patient Safety and Quality Improvement covers essential
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Over the years, companies have developed independent systems for managing process safety, environment, health, safety, a
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Based on the IOM's estimate of 44,000 deaths annually, medical errors rank as the eighth leading cause of death in
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"This book details the latest developments in sensing technology and its application in food industry. It explores
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Responding to the public concern caused by recent hospital scandals and accounts of unintended harm to patients, this au
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Often, software engineers and architects work with large, complex code bases that they need to scale and maintain. With
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