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English Pages [473] Year 2021
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Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in f
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where
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Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance
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Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and meth
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Concise, portable, and user-friendly, The Washington Manual® of Patient Safety and Quality Improvement covers essential
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This practical, engaging book provides concise, real life-tested guidance to healthcare teams concerned with widely repo
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Over the years, companies have developed independent systems for managing process safety, environment, health, safety, a
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Based on the IOM's estimate of 44,000 deaths annually, medical errors rank as the eighth leading cause of death in
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