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Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage
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This book is about radioactive gases and particles which are dispersed in the environment, either from natural causes, o
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The educational manual consists of a theoretical part and an experimental part. The manual presents the laboratory works
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Aerosol science and engineering is a vibrant field of particle technology and chemical reaction engineering. The book pr
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Hannah, Hannah, Hanhh
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Purpose: To establish minimum requirements for control of infectious aerosols to reduce risk of disease transmission in
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These proceedings give a rather complete overview of the most recent research in the areas of fundamental processes and
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P. C. Carman (1938): The determination of the specific surface of powders I, The Journal of the Society of Chemical Indu
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