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The properties of many solids depend on the size of the particles. For many processes, the uniformity of these particles
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For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clini
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A history of poisoning in the nineteenth century and in particular the case of Dr William Palmer, convicted of murder by
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization
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P. C. Carman (1938): The determination of the specific surface of powders I, The Journal of the Society of Chemical Indu
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This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes th
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First you learned to count. Wasn't that exciting? Then you found out how to do sums. Gosh! Now get ready for Murder
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