Agriculture and Food Production [1 ed.] 978-0-444-50657-3

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of ap

229 72 2KB

English Pages 1-435 Year 2001

Table of contents :
Content:
Preface
Page v
George G. Khachatourians, Dilip K. Arora

Editorial board for volume 1
Pages vii-viii

Applied mycology and biotechnology for agriculture and foods Original Research Article
Pages 1-11
George G. Khachatourians, Dilip K. Arora

Filamentous fungi — growth and physiology Original Research Article
Pages 13-54
R.W.S. Weber, D. Pitt

Metabolic Regulation in Fungi Original Research Article
Pages 55-72
G.A. Marzluf

Protein secretion by fungi Original Research Article
Pages 73-114
John F Peberdy, Gregg LF Wallis, David B Archer

Significance of fungal peptide secondary metabolites in the agri-food industry Original Research Article
Pages 115-143
Daniel G. Panaccione, Seanna L. Annis

Plant antifungal peptides and their use in transgenic food crops Original Research Article
Pages 145-164
Adrienne E. Woytowich, George G. Khachatourians

Clustered metabolic pathway genes in filamentous fungi Original Research Article
Pages 165-198
J.W. Cary, P.-K. Chang, D. Bhatnagar

Molecular transformation, gene cloning, and gene expression systems for filamentous fungi Original Research Article
Pages 199-238
Scott E. Gold, John W. Duick, Regina S. Redman, Rusty J. Rodriguez

Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry Original Research Article
Pages 239-265
A.P. MacCabe, M. Orejas, D. Ramón

Detection of food-borne toxigenic molds using molecular probes Original Research Article
Pages 267-287
Marianne E. Boysen, Anders R.B. Eriksson, Johan Schnürer

Strain improvement in filamentous fungi-an overview Original Research Article
Pages 289-304
K.M.H. Nevalainen

Fungal solid state fermentation — an overview Original Research Article
Pages 305-352
M.K. Gowthaman, Chundakkadu Krishna, M. Moo-Young

Role of fungal enzymes in food processing Original Research Article
Pages 353-386
R.K. Saxena, Rani Gupta, Shashi Saxena, Ruchi Gulati

Production of organic acids and metabolites of fungi for food industry Original Research Article
Pages 387-425
Nirmala A. Sahasrabudhe, Narendra V. Sankpal

Index of Authors
Page 427

Keyword Index
Pages 429-435

Agriculture and Food Production [1 ed.]
978-0-444-50657-3

Author / Uploaded
George G. Khachatourians and Dilip K. Arora (Eds.)

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