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French Pages 266 Year 2018
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Make your favorite steakhouse meals at home with easy to make recipes. In 1988, the Steakhouse was founded, since then
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In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the his
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From the critically acclaimed author of PARIS, PARIS and A PASSION FOR PARIS, comes a delectable culinary history of the
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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the prese
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Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politi
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live
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At dawn on March 18, 1871, Parisian women stepped between cannons and French soldiers, using their bodies to block the a
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An illustrated A-to-Z guide to all things alien. Over 400 entries from more than 100 contributors cover everything from
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Could extinct species, like mammoths and passenger pigeons, be brought back to life? The science says yes. In How to Clo
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