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English Pages 640 Year 2008
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In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide i
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No dinner plans tonight? Well, kick back and relax with these delicious Creole recipes. Whether it's Mardi Gras or
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This is a detailed historical analysis of Shakespeare and food that provides fascinating insights into early modern atti
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In this dictionary Bierce compiles the canon of human weaknesses, prejudices, absurdities and habits. The subtle, nasty
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In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to m
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This dictionary lists alphabetically the food materials, the food ethos, cuisines and recipes in India as well as Indian
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The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious,
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