A Cultural History of Food in Antiquity (The Cultural Histories Series) [1 ed.] 9781350995352, 9781474269902, 9780857850232, 9781847883551, 9781474270755, 1350995355

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globali

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A Cultural History of Food in Antiquity (The Cultural Histories Series) [1 ed.]
 9781350995352, 9781474269902, 9780857850232, 9781847883551, 9781474270755, 1350995355

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