A Cultural History of Food in the Age of Empire (The Cultural Histories Series) [1 ed.] 9781350995390, 9781474270038, 9780857850270, 9781847883551, 9781474270755, 1350995398

A Cultural History of Food in the Age of Empire (The Cultural Histories Series, 5) 9780857850270, 1847883551, 9781847883551, 1474270038, 9781474270755, 9781350995796, 085785027X

The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the

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A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2) 9780857850249, 9781847883551, 9781474269919, 9781474270755, 9781350995765, 0857850245

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of

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A Cultural History of Food in the Modern Age (The Cultural Histories Series, 6) 9780857850287, 9781847883551, 9781474270045, 9781474270755, 9781350995802, 0857850288

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globali

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A Cultural History of Food in the Age of Empire Volume 5 9781350044586, 9780857850270, 9781474270038

The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the

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A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3) 9780857850256, 1847883551, 9781847883551, 1474269926, 9781474270755, 9781350995772, 0857850253

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery

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A Cultural History of Food in Antiquity (The Cultural Histories Series) [1 ed.] 9781350995352, 9781474269902, 9780857850232, 9781847883551, 9781474270755, 1350995355

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globali

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A Cultural History of Food in the Medieval Age (The Cultural Histories Series) [1 ed.] 9781350995369, 9781474269919, 9780857850249, 9781847883551, 9781474270755, 1350995363

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A Cultural History of Food in the Modern Age (The Cultural Histories Series) [1 ed.] 9781350995406, 9781474270045, 9780857850287, 9781847883551, 9781474270755, 1350995401

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A Cultural History of Food in the Early Modern Age (The Cultural Histories Series) [1 ed.] 9781350995383, 9781474269995, 9780857850263, 9781847883551, 9781474270755, 135099538X

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A Cultural History of Work in the Age of Empire (The Cultural Histories Series) [1 ed.] 9781474244930, 9781474245036, 1474244939

Winner of the 2020 PROSE Award for Multivolume Reference/Humanities The period 1800–1920 was one in which work processes

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