A Mediterranean Platter: Meze, Tapas & More to Celebrate Mediterranean Diet Month & Beyond

Table of contents :
Introduction
Mediterranean Platter Dishes
Albondigas
Baba Ghanoush
Calamari a la Plancha
Cretan Rusks Topped with Sardines, Raisins, and Toasted Pine nuts.
Dolmades
Drunken Pork Stew
Feta Stuffed Dates
Fried Feta with Thyme Black Pepper Honey
Gambas Pil Pil
Greek Style Green Beans
Halloumi Fritters with Peaches and Prosciutto
Herb-Roasted Almonds
Hot Pepper Dip
Hummus
Italian Sautéed Clams
Italian Stuffed Artichokes
Jeweled Mint Couscous
Lamb Koftas
Make-Ahead Falafel
Orzo with Shrimp, Feta, and Ouzo
Pan-Fried Rice Balls Stuffed with Mozzarella
Parma Ham Wrapped Baked Figs with Gorgonzola
Patatas Bravas with Garlic Aioli
Roasted Garlic and Goat Cheese Garlic Bread
Rosemary Focaccia Bread
Santorini-Style Tomato Fritters
Sigara Borek
Spanish Chorizo and Potato Stew
Spanish Style Mussels
Spicy Feta Cheese Dip
Tapenade
Taramosalata
Tomato and Butter Bean Dip
Tortilla de Patata
Tricolore Salad
Turkish Eggplant Salad
Tuscan-Style Truffles
Tzatziki
Venetian Oven-Roasted Sardines
Walnut Dip
Author's Afterthoughts
About the Author