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The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well
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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape t
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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as i
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Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those pro
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From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a "wine by de
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"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrow
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Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textboo
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"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to rea
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