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The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well
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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as i
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Gasnier, one of the rising stars in the world of wine, has discovered a fun, fresh, and intuitive way to learn how to re
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Flowing through a valley of sublime scenery, the Hudson River uniquely connects America’s past with its present and futu
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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape t
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The cultural landscape of the Hudson River Valley is full of ghosts—ghosts of Native Americans and Dutch colonists, of R
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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the ferme
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