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The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive d
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille
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Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How o
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
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This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: review
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Book by Eckstein, Eleanor F.
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