113 73 12MB
English Pages 320
Report DMCA / Copyright
DOWNLOAD EPUB FILE
The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive d
110 22 13MB Read more
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and fille
206 62 479MB Read more
Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How o
99 85 135MB Read more
Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
615 100 767KB Read more
The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary trans
260 92 38MB Read more
99 3 98MB Read more
This book surveys the state of the art in multidimensional, physically-correct visual texture modeling. Features: review
133 20 6MB Read more
147 46 123MB Read more
Book by Eckstein, Eleanor F.
408 35 81MB Read more
459 47 9MB Read more