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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are
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The authors analyze the implications of changes in the world trading system for the bargaining positions and power of th
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In recent years the European Union has developed a comprehensive strategy to conclude free trade agreements which includ
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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poo
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This PolicyLink report highlights examples of increasing healthy food retailing, illustrating three of the most promisin
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Examines the prospects for development in Southern Africa, focusing on food-related issues and the relationship between
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