Table of contents : Introduction Appetizers, Drinks, and Starters California Italian Soup Horchata Crawfish Beignets Fisherman’s Wharf Cioppino Green Apple, Jicama and Prawn Salad with Mint Chandra Chai Roasted Tomato Confit with Goat Cheese French Onion Soup in a Sourdough Bowl Caldo Verde Mai Tai Breakfasts San Francisco Sourdough Bread Dutch Crunch Rolls Chourico Breakfast Salsa Gulliver's Cream Corn Cashew Butter Smoothie Hangtown Fry with Parmesan Cheese and Fresh Herbs Main Courses Chicken Vermicelli Rice Mint Chicken Curry Roasted Potato Cauliflower Pasta Spaghetti Chicken Croquet Monsieur San Francisco Pork Chops Grilled Salmons Chicken in Cream Sauce Garlic Noodles Coipinno Desserts Chocolate Chip Cookies Apple Fritters Coffee Crunch Cake San Francisco Gold Cupcakes Conclusion Author Biography Author's Afterthoughts