The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles 9781611804836, 9780834842175, 1611804833
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, h
121 0 75MB
English Pages 296 [382]
Table of contents :
Title Page
Copyright
Dedication
Contents
Introduction: A Twenty-First–Century Forager
Part One - Getting Started
1. How to Use This Book
2. The Nuts and Bolts of Foraging
3. Gearing Up
4. Which Wild Edible Where and When
Part Two - All About the Wild Edibles
5. Leaves
6. Roots, Tubers, Rhizomes, and Bulbs
7. Shoots and Stalks
8. Flowers, Pollen, and Buds
9. Fruit
10. Seeds, Nuts, and Pods
11. Bark and Twigs
12. Sap
13. Mushrooms
14. Seaweeds
Part Three - Getting the Most Out of Your Wild Edibles
15. Troubleshooting Flavor Fumbles
16. Universal Wild Food Recipes
17. Preserving Wild Foods
Acknowledgments
Glossary
Useful Resources
Index
About the Author
E-mail Sign-Up
Title Page
Copyright
Dedication
Contents
Introduction: A Twenty-First–Century Forager
Part One - Getting Started
1. How to Use This Book
2. The Nuts and Bolts of Foraging
3. Gearing Up
4. Which Wild Edible Where and When
Part Two - All About the Wild Edibles
5. Leaves
6. Roots, Tubers, Rhizomes, and Bulbs
7. Shoots and Stalks
8. Flowers, Pollen, and Buds
9. Fruit
10. Seeds, Nuts, and Pods
11. Bark and Twigs
12. Sap
13. Mushrooms
14. Seaweeds
Part Three - Getting the Most Out of Your Wild Edibles
15. Troubleshooting Flavor Fumbles
16. Universal Wild Food Recipes
17. Preserving Wild Foods
Acknowledgments
Glossary
Useful Resources
Index
About the Author
E-mail Sign-Up
- Author / Uploaded
- Leda Meredith
![Foraging Wild Edible Plants of North America: More than 150 Delicious Recipes Using Nature's Edibles (Foraging Series) [2 ed.]
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