The Finnish Cookbook Traditional and Modern Recipes 9783755419211, 3755419211

139 52 1MB

English Pages [125]

Table of contents :
Cover
Copyright
Author’s Note
Introduction
Spinach Soup
Mushroom Salad
Vegetable Soup
Sweet Mustard
Beetroot Salad
Rutabaga With Syrup
Sugared Lingonberries
Carrot Casserole
Mushrooms in Cream
Beetroot Sauce
Potato Casserole
Mushrooms and Buckwheat
Pea Soup
Mushroom Omlette
Rutabaga Casserole
Spinach Pancakes
Fish Soup
Pike Gratin
Salmon Roulade
Shrimp and Egg
Fried Herring
Boiled Fish
Salmon with Raspberry
Blueberry Gravlax
Fish Pie
Salmon Roe Sauce
Prawn Toast
Salmon with Cheese
Macaroni Casserole
Chicken in Sour Cream
Potato and Bacon Hash
Beef With Apples
Meat Pie
Cabbage Casserole
Reindeer with Sea Buckthorn
Pork Belly
Ground Meat Soup
Black Pudding With Sour Cream
Stroganoff
Beef and Beetroot Steak
Stuffed Ham
Karelian Stew
Meatballs
Liver Casserole
Chicken in Tomato Sauce
Potato Flat Bread
Semolina Pudding
Barley Bread
Pancakes
Bilberry Tart
Baked Pancake
Cinnamon Rolls
Blueberry Pie
Runeberg Torte
Doughnuts
Fruit Soup
Rice Tarts
Rye Bread
Blueberry and Wild Strawberry Cake
Rye Pudding
Long Drink
Blueberry Milk
Sima
Mulled Wine
Picture Credits
Imprint

The Finnish Cookbook Traditional and Modern Recipes
9783755419211, 3755419211

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Marit Peters

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