The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series) 9781628736151, 1628736151
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. E
111 59 4MB
English Pages 272 [805]
Table of contents :
Title Page
Copyright
Dedication
Contents
Growing Up in Farm Country
General Cooking, Baking, and Preserving Guidelines
January
February
March
April
May
June
July
August
September
October
November
December
Old-Fashioned Household Hints
Substitutions
Weights and Measures
Harvest Guide
Recipe Index (by month)
General Index
Title Page
Copyright
Dedication
Contents
Growing Up in Farm Country
General Cooking, Baking, and Preserving Guidelines
January
February
March
April
May
June
July
August
September
October
November
December
Old-Fashioned Household Hints
Substitutions
Weights and Measures
Harvest Guide
Recipe Index (by month)
General Index
- Author / Uploaded
- Marie W. Lawrence
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