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English Year 2021
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In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the his
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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur
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From the critically acclaimed author of PARIS, PARIS and A PASSION FOR PARIS, comes a delectable culinary history of the
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What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects o
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Democratic in intention and approach, the book will argue that the home interior, as independently created by the ‘amate
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Long before Calcutta was ‘discovered’ by Job Charnock, it thrived by the Hugli since times immemorial. This book, and it
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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy
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