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English Pages 224 Year 2020
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Democratic in intention and approach, the book will argue that the home interior, as independently created by the ‘amate
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This book traces and explores the evolution of taste from a design perspective: what it is, how it works, and what it do
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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as i
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When this book was first published in 1983 there was no other study of its kind, and to my astonishment this is still th
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Note that abstract blurb not available
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What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects o
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From succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment int
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