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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets,
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One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same sy
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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential co
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This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understa
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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide,
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Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in
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In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends a
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