Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems 0367141507, 9780367141509
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential co
306 50 15MB
English Pages 334 [335] Year 2020
Table of contents :
Cover
Half Title
Series Page
Title Page
Copyright Page
Dedication
Table of Contents
List of figures
List of tables
List of contributors
About Bioversity International
Foreword
Acknowledgements
List of abbreviations
PART I: Why biodiversity for food and nutrition?
1. Nourishing people, nurturing the environment: Biodiversity for food systems transformation and healthier diets
2. Challenges and impacts of poor diets and nutrition
3. Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
4. From uniformity to diversity: The potential of agroecology to transform food systems
PART II: The Biodiversity for Food and Nutrition (BFN) Project
5. The ABC of mainstreaming biodiversity for food and nutrition: Concepts, theory and practice
PART III: Future opportunities and directions
6. Biodiversity, food systems and urban-rural linkages
7. Diversifying public food procurement and school feeding
8. Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface
9. Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
10. Start me up! Food biodiversity and youth-led innovations
11. Neglected no more: Reframing the food systems narrative using agricultural biodiversity
List of project partners
Index
Cover
Half Title
Series Page
Title Page
Copyright Page
Dedication
Table of Contents
List of figures
List of tables
List of contributors
About Bioversity International
Foreword
Acknowledgements
List of abbreviations
PART I: Why biodiversity for food and nutrition?
1. Nourishing people, nurturing the environment: Biodiversity for food systems transformation and healthier diets
2. Challenges and impacts of poor diets and nutrition
3. Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
4. From uniformity to diversity: The potential of agroecology to transform food systems
PART II: The Biodiversity for Food and Nutrition (BFN) Project
5. The ABC of mainstreaming biodiversity for food and nutrition: Concepts, theory and practice
PART III: Future opportunities and directions
6. Biodiversity, food systems and urban-rural linkages
7. Diversifying public food procurement and school feeding
8. Food biodiversity, local sourcing and consumers: Gastronomy as a critical interface
9. Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS)
10. Start me up! Food biodiversity and youth-led innovations
11. Neglected no more: Reframing the food systems narrative using agricultural biodiversity
List of project partners
Index
- Author / Uploaded
- Danny Hunter
- Teresa Borelli
- Eliot Gee
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