Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class 9780804186292, 2017015344, 0804186294

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transpo

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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
 9780804186292, 2017015344, 0804186294

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