Principles of Food Chemistry [3rd ed.] 0-8342-1234-X, 0-8342-1234-X, 9780834212343

Principles of Food Chemistry [3rd ed.] 083421234X, 9780834212343

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contai

406 24 406KB Read more

Introductory Food Chemistry 9780801450754

372 61 179MB Read more

Chemistry and Biochemistry of Food 9783110595482, 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

169 8 7MB Read more

The Chemistry of Food 9781119537540, 9781119537649, 1119537541

A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of a

110 63 38MB Read more

Chemistry and Biochemistry of Food 9783110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Start

114 38 4MB Read more

The Principles of Chemistry, Volume I [1]

117 110 919KB Read more

The Principles of Chemistry, Volume II [2]

118 15 838KB Read more

Principles of Food Sanitation 9783319671666, 9783319671642, 3319671669

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practic

99 88 2MB Read more

Food chemistry 0816052778, 9780816052776, 9781438109756

Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods the

371 104 2MB Read more

Food Chemistry [4 ed.] 9780824746964, 0824746961

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemis

373 57 15MB Read more