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his facsimile edition of Prestbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Other Books in t h e Am e r i c a n A n t i q u a r i a n S o c i e t y Cookbook Collection 1776-1876:The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers
Directions for Cookery, by Eliza Leslie
Mrs. Owen’s Illinois Cook Book, by Mrs. T.J.V. Owens
Domestic French Cookery, by L.E. Audot
American Cookery, by Amelia Simmons
Every Lady’s Cook Book, by Mrs. T. J. Crowen
Mrs. Porter’s New Southern Cookery Book, by Mrs. M.E. Porter
The American Family Keepsake, by The Good Samaritan
Fifteen Cent Dinners for Families of Six, by Juliet Corson
The American Vine-Dresser’s Guide, by John James Dufour
The Frugal Housewife, by Susannah Carter
Apician Morsels, by Dick Humelbergius Secundus
The Frugal Housewife, by Lydia Maria Child
The Appledore Cookbook, by Maria Parloa
The Hand-Book of Carving
The Art of Dining, and the Art of Attaining High Health, by Thomas Walker California Recipe Book, by Ladies of California The Canadian Housewife’s Manual of Cookery
The Hand-Book of Practical Cookery, for Ladies and Professional Cooks, by Pierre Blot The Health Reformer’s Cook Book, by Mrs. Lucretia E. Jackson The Housekeeper’s Manual
The New Art of Cookery, by Richard Briggs The New England Cook Book The New Housekeeper’s Manual, by Catherine E. Beecher and Harriet Beecher Stowe The New Whole Art of Confectionary, by W.Young One Thousand Valuable Secrets in the Elegant and Useful Arts The Pantropheon, by Alexis Soyer The People’s Manual, by Perrin Bliss The Physiology of Taste, by Jean A. Brillat-Savarin
Canoe and Camp Cookery, by Seneca
How to Mix Drinks, by Jerry Thomas
The Carolina Housewife, by Sarah Rutledge
The Hygienic Cook Book, by John Harvey Kellogg
The Compleat Housewife, by Eliza Smith
Jewish Cookery Book, by Esther Levy
The Cook Not Mad
The Kansas Home CookBook, by the Ladies of Leavenworth
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats, by Eliza Leslie
Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts, by Colin Mackenzie
The Times’ Recipes, by The New York Times
The Cook’s Own Book, and Housekeeper’s Register, by Mrs. N.K.M. Lee Cottage Economy, by William Cobbett Confederate Receipt Book Crumbs from the Round Table, by Joseph Barber
Miss Beecher’s Domestic Receipt Book, by Catharine Beecher
Dainty Dishes, by Lady Harriet E. St. Clair
Miss Leslie’s New Cookery Book, by Eliza Leslie
Dairying Exemplified, by Josiah Twamley
Modern Domestic Cookery, and Useful Receipt Book, by W. A. Henderson
De Witt’s Connecticut Cook, and Housekeeper’s Assistant, by Mrs. N. Orr
Mrs. Hale’s New Cook Book, by Mrs. Sarah J. Hale
The Picayune’s Creole Cookbook, by The Picayune The Practical Distiller, by John Wyeth
Total Abstinence Cookery A Treatise on Bread, by Sylvester Graham Vegetable Diet, by William Alcott The Virginia Housewife, by Mary Randolph What to Do with the Cold Mutton The Young Housekeeper, by William Alcott
presbyterian cook book
Presbyterian Cook Book copyright © 2013 by American Antiquarian Society. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 978-1-4494-3204-1 ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e-mail the Andrews McMeel Publishing Special Sales Department: [email protected]