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In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly revea
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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made
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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, in
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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glampin
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(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively
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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to ch
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