Nutrient Requirements of Fish and Shrimp 978-0-309-16338-5

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international sign

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English Pages 399 Year 2011

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Table of contents :
Introduction; Basic Concepts and Methodology; Digestive Physiology of Fish and Shrimp; Dietary Energy Utilization and Metabolic; Integration; Proteins and Amino Acids; Lipids; Carbohydrates and Fiber; Minerals; Vitamins; Feed Additives; Antinutritional Factors and Adventitious Toxins in Feeds; Digestibility and Availability; Nutrient Delivery and Feeding Practices; Larval Nutrition; Ingredients, Formulation and Processing; Replacement of Marine Resources: Effect of Alternative Ingredients and Strategies on Nutritional Quality; Critical Research Needs; Nutrient Requirements Tables; Feed Composition Tables; Common and Scientific Names of Species Discussed in this Report

Nutrient Requirements of Fish and Shrimp
 978-0-309-16338-5

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