Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures [5 ed.] 9781566767866, 1566767865

The Catalytic Oxidation of Organic Compounds in the Vapor Phase

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Chemistry of Biologically Potent Natural Products and Synthetic Compounds 1119640342, 9781119640349

In view of their promising biological and pharmaceutical activities, natural product inspired and heterocyclic compounds

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High-Energy, Nutrient-Dense Emergency Relief Food Product 030908315X, 9780309083157, 9780309509237

Report from the Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, and Committee on Mil

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High-Energy, Nutrient-Dense Emergency Relief Food Product 030908315X, 9780309083157, 9780309509237

Report from the Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, and Committee on Mil

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Metabolic Maps: Pesticides, Environmentally Relevant Molecules and Biologically Active Molecules [1 ed.] 0120456052, 9780120456055

People working in development of drugs, pesticides, washing detergents, etc., are obliged by law to conduct analyses of

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Antioxidants in food: practical applications 185573463X, 9781855734630, 0849312221, 9780849312229

(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively

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Thermophiles: Biology and Technology at High Temperatures [1 ed.] 0849392144, 9780849392146

We might think of them as living on the very edge of existence. Referred to as extremophiles, these microorganisms exhib

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Active Packaging for Food Applications

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Antioxidants in food: practical applications 185573463X, 9781855734630, 0849312221, 9780849312229

(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively

296 104 2MB Read more

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties 143988241X, 9781439882412

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However,

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