Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice (Contemporary Cardiology) 3030626318, 9783030626310

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Table of contents :
Contents
Contributors
Chapter 1: Cardiovascular Disease Epidemiology and Risk Factors: General Concepts
Introduction
Global Perspective of Cardiovascular Disease
Risk Factors for Atherosclerotic Disease
Dyslipidemia
Low-Density Lipoprotein
High-Density Lipoprotein
Triglycerides
Hypertension
Metabolic Syndrome
Diabetes Mellitus
Inflammation
Chronic Kidney Disease
Cigarette Smoking
Conclusions
References
Chapter 2: A Brief Historical Perspective on the Use of Natural Compounds Influencing Cardiovascular Health
References
Chapter 3: Nutraceuticals: Scientific and Legal Definitions around the World
Introduction
Regulatory Situation
USA and Canada
Europe
Australia and New Zealand
Japan
Other Countries
Nutrition and Health Claims
Nutraceuticals and Cardiovascular Diseases: A Regulatory Overview
Conclusions
References
Chapter 4: Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention Study
Mediterranean Diet
History of the Mediterranean Diet
Mediterranean Diet Pyramid and Its Components
Scientific Evidence
Mediterranean Foods and Example of a Mediterranean Daily Menu
Dietary Approaches to Stop Hypertension (DASH)
History of the DASH Diet
DASH and Its Components
Scientific Evidence
DASH Foods and Example of a DASH Daily Menu
Vegetarian Diet
Vegetarian Diet and Its Components
Scientific Evidence
Vegetarian Diet Foods and Example of a Vegetarian Daily Menu
Okinawa Diet
History of the Okinawa Diet
Okinawa Diet and Its Components
Scientific Evidence
Okinawa Diet Foods and Example of an Okinawa Daily Menu
Other Dietary Patterns
Conclusions
References
Chapter 5: Nutraceuticals and Cardiovascular Disease
Introduction
Nutraceuticals That Improve Lipids and Other Cardiometabolic Parameters
Red Yeast Rice
Phytosterols and Stanols
Marine-Derived Omega-3 Fatty Acids
Soluble Fiber: The Case for Beta-Glucan
Berberine
Soy Protein and Dietary Oils
Vitamin D
Coenzyme Q10
Τurmeric and Curcumin
Green Tea
Resveratrol
Artichoke (Cynara scolymus, Cynara cardunculus)
Legumes
Nutraceuticals and Blood Pressure
Nutraceuticals, Cardiovascular Risk and Prevention: Current Knowledge and Future Prospective
Conclusions
References
Chapter 6: Antihypertensive Nutraceuticals
Introduction
Clinical and Experimental Evidence in Hypertension
Nutraceuticals
Coconut Oil, Olive Oil or Butter
Garlic
Ω-3 Polyunsaturated Fatty Acids (FA)
Ω-9 FA
Vitamin C
Vitamin E
Vitamin D
Vitamin B6
Tea: Green and Black
Seaweed
Healthy Effects of Moderate Red Wine Consumption
Flavonoids
Lycopene
Coenzyme Q10
ALA
L-Arginine
Black Chocolate and Cocoa
Sesame
Melatonin
Chlorogenic Acids and Green Coffee Bean Extract
Other Various Compounds
Conclusions
Bibliography
Chapter 7: Nutraceuticals for Insulin Resistance and Type 2 Diabetes Mellitus
Insulin Resistance: Definition and Connection with Type 2 Diabetes Mellitus
Pathophysiology of Glucose Metabolism
Modern Nutraceuticals in the Management of Insulin Resistance and T2DM
Bitter Melon
Fenugreek
Cinnamon
Ginseng
Ginkgo biloba
Olive Oil
Red Grapes
Conclusions
References
Chapter 8: Nutraceuticals Supporting Body Weight Loss
Introduction
Fibers
Psyllium (Psyllium Husk Fiber)
β-Glucans (Oats Bran)
Chitosan
Glucomannan
African Mango (Irvingia gabonesis)
Fucoxanthin
Garcinia cambogia
Carnitine
Green Tea
Hoodia gordonii
Pyruvate
Caffeine
Bitter Orange
Chromium
Conjugated Linoleic Acid (CLA)
Coleus Forskohlii Extract Supplementation
White Kidney Bean (Phaseolus vulgaris L.)
Prebiotics and Probiotics
Other Nutraceuticals and Healthy Dietary Patterns
References
Chapter 9: Nutraceuticals for Non-alcoholic Fatty Liver Disease
Introduction and Definition
Epidemiology
Diagnosis
Pathogenesis
Clinical Picture
Treatment Strategies in Patients with NAFLD
Lifestyle Modification
Treatment of the Components of Metabolic Syndrome
Liver Specific Treatments in NAFLD
Nutraceuticals for NAFLD Treatment
Silymarin
Vitamin E
Vitamin D
Carnitine
Omega-3 Fatty Acids
Vitamin C
Coenzyme Q10
Berberine
Curcumin
Resveratrol
Salvia Miltiorrhiza
Probiotics
Anthocyanins
Betaine
Camellia Sinensis
Coffee
Spirulina
S-adenosyl-L-methionine
Astaxanthin
Conclusion
References
Chapter 10: Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment
Introduction
Ginkgo biloba (Gb)
Vitis vinifera
Camellia sinensis
Theobroma cacao
Bacopa monnieri
Crocus sativus
Panax ginseng
Curcuma longa
Paullinia cupana
Glycine max
Pueraria lobata
Pinus Maritima
Conclusions
References
Chapter 11: Nutraceuticals Supporting Heart Function in Heart Failure
Introduction
Nutraceuticals
Beetroot and Inorganic Nitrates
Cocoa and Dark Chocolate
Hawthorn Flavonoid Fraction
Nutritional Supplements
Coenzyme Q10
D-ribose
Iron
L-carnitine
L-carnosine
Magnesium
Omega-3 Polyunsaturated Fatty Acids (PUFAs)
Probiotics
Vitamins
Vitamin B1 (thiamine)
Vitamin C
Vitamin D
Vitamin E
Conclusion
References
Chapter 12: Cardiovascular Risk Factors Management in Pregnancy: A Role for Nutraceuticals?
Background
Active Compounds
Conclusions
References
Chapter 13: Nutraceuticals for Cardiovascular Risk Factors Management in Children: An Evidence Based Approach
Introduction
Fibre
Reports
Plant Sterols
Reports
Adverse Effects
Other Nutraceuticals
Red Yeast Rice (Monacolin K)
Probiotics
Poliunsatured Fatty Acids (PUFAs)
Soy
Nuts
Final Considerations
References
Chapter 14: Future Perspectives in Nutraceutical Research
Introduction
Identification and Characterization of New Bioactive Compounds
Bioavailability in Humans
Study Methodology
References
Index
Recommend Papers

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Contemporary Cardiology Series Editor: Peter P. Toth

Arrigo F.G. Cicero Manfredi Rizzo   Editors

Nutraceuticals and Cardiovascular Disease An Evidence-based Approach for Clinical Practice

Contemporary Cardiology Series Editor: Peter P. Toth Ciccarone Center for the Prevention of Cardiovascular Disease Johns Hopkins University School of Medicine Baltimore, MD  USA

For more than a decade, cardiologists have relied on the Contemporary Cardiology series to provide them with forefront medical references on all aspects of cardiology. Each title is carefully crafted by world-renown cardiologists who comprehensively cover the most important topics in this rapidly advancing field. With more than 75 titles in print covering everything from diabetes and cardiovascular disease to the management of acute coronary syndromes, the Contemporary Cardiology series has become the leading reference source for the practice of cardiac care. More information about this series at http://www.springer.com/series/7677

Arrigo F.G. Cicero  •  Manfredi Rizzo Editors

Nutraceuticals and Cardiovascular Disease An Evidence-based Approach for Clinical Practice

Editors Arrigo F.G. Cicero S. Orsola-Malpighi University Hospital University of Bologna BOLOGNA, Bologna Italy

Manfredi Rizzo School of Medicine University of Palermo Palermo, Palermo Italy

ISSN 2196-8969     ISSN 2196-8977 (electronic) Contemporary Cardiology ISBN 978-3-030-62631-0    ISBN 978-3-030-62632-7 (eBook) https://doi.org/10.1007/978-3-030-62632-7 © Springer Nature Switzerland AG 2021 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Humana imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland

Contents

1 Cardiovascular Disease Epidemiology and Risk Factors: General Concepts ������������������������������������������������������������������������������������    1 Peter P. Toth 2 A Brief Historical Perspective on the Use of Natural Compounds Influencing Cardiovascular Health����������������������������������   23 Francesco M. Galassi and Elena Varotto 3 Nutraceuticals: Scientific and Legal Definitions around the World ������������������������������������������������������������������������������������   27 Orlando Petrini 4 Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention Study��������������������   43 Laura García Molina 5 Nutraceuticals and Cardiovascular Disease������������������������������������������   67 Roberta Chianetta, Alexandros Sachinidis, Dragana Nikolic, Luca Marco Luzzu, Anca Pantea Stoian, Peter P. Toth, and Manfredi Rizzo 6 Antihypertensive Nutraceuticals������������������������������������������������������������   89 José René Romano and Nicolas F. Renna 7 Nutraceuticals for Insulin Resistance and Type 2 Diabetes Mellitus������������������������������������������������������������������  107 Theano Penlioglou and Nikolaos Papanas 8 Nutraceuticals Supporting Body Weight Loss��������������������������������������  117 Andreea Corina, Dragana Nikolic, Adriana Florinela Cӑtoi, and Pablo Perez-Martinez 9 Nutraceuticals for Non-alcoholic Fatty Liver Disease��������������������������  141 Alper Sonmez, Cemal Nuri Ercin, Mustafa Cesur, and Teoman Dogru v

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Contents

10 Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment����������������������������������������������������������������  167 Larysa Strilchuk 11 Nutraceuticals Supporting Heart Function in Heart Failure��������������  209 Arrigo F.G. Cicero and Alessandro Colletti 12 Cardiovascular Risk Factors Management in Pregnancy: A Role for Nutraceuticals?����������������������������������������������������������������������  245 Federica Fogacci and Silvia Fogacci 13 Nutraceuticals for Cardiovascular Risk Factors Management in Children: An Evidence Based Approach��������������������  255 Ornella Guardamagna and Giulia Massini 14 Future Perspectives in Nutraceutical Research������������������������������������  289 Arrigo F.G. Cicero and Manfredi Rizzo Index�������������������������������������������������������������������������������������������������������������������� 295

Contributors

Mustafa  Cesur, MD  Department of Endocrinology and Metabolism, Ankara Guven Hospital, Ankara, Turkey Roberta Chianetta, BSc  PROMISE Department, School of Medicine, University of Palermo, Palermo, Italy Arrigo F.G. Cicero, MD, PhD  Medicine and Surgery Sciences Department, Alma Mater Studiorum University of Bologna, Bologna, Italy Italian Nutraceutical Society (SINut), Bologna, Italy Alessandro Colletti, PharmD  Italian Nutraceutical Society (SINut), Bologna, Italy Department of Drug Science and Technology, University of Turin, Turin, Italy Andreea Corina  Lipid and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Cordoba, Spain CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain Adriana  Florinela  Cӑtoi  Pathophysiology Department, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania Teoman  Dogru, MD  Department of Gastroenterology, Balıkesir University, Faculty of Medicine, Balıkesir, Turkey Cemal  Nuri  Ercin, MD  Department of Gastroenterology, University of Health Sciences, Gulhane Faculty of Medicine, Ankara, Turkey Federica Fogacci, MD  Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy Silvia  Fogacci, MW  Medical and Surgical Sciences Department, University of Bologna, Bologna, Italy Francesco M. Galassi, MD  Archaeology, College of Humanities, Arts and Social Sciences, Flinders University, Adelaide, SA, Australia vii

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Contributors

FAPAB Research Center, Avola, Siracusa, Sicily, Italy Ornella Guardamagna, MD  Department of Public Health and Pediatric Sciences, Università di Torino, Torino, Italy Luca  Marco  Luzzu  PROMISE Department, School of Medicine, University of Palermo, Palermo, Italy Giulia Massini  Department of Public Health and Pediatric Sciences, Università di Torino, Torino, Italy Laura García Molina, RD  Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain Dragana  Nikolic, BSc, PhD  PROMISE Department, School of Medicine, University of Palermo, Palermo, Italy Nikolaos Papanas, MD  Diabetes Centre, Second Department of Internal Medicine, Democritus University of Thrace, University Hospital of Alexandroupolis, Alexandroupolis, Greece Theano  Penlioglou, MD  Diabetes Centre, Second Department of Internal Medicine, Democritus University of Thrace, University Hospital of Alexandroupolis, Alexandroupolis, Greece Pablo Perez-Martinez, MD  Lipid and Atherosclerosis Unit, IMIBIC/Reina Sofia University Hospital/University of Cordoba, Cordoba, Spain CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain Orlando Petrini  POLE Pharma Consulting, Breganzona, Switzerland Laboratory of Applied Microbiology, Department of Environment, Constructions and Design, University of Applied Sciences of Southern Switzerland  – SUPSI, Bellinzona, Switzerland Nicolas  F.  Renna, MD, PhD  Department of Cardiology, Spanish Hospital of Mendoza, Mendoza, Argentina Laboratory of Cardiovascular Physiopathology, Department of Pathology, School of Medicine, National University of Cuyo, IMBECU-CONICET, Mendoza, Argentina Manfredi  Rizzo, MD, PhD  PROMISE Department, School of Medicine, University of Palermo, Palermo, Italy Italian Nutraceutical Society (SINut), Bologna, Italy José René Romano  Clínica Vrsalovic, Formosa, Argentina Hospital Centraol de Formosa, Formosa, Argentina

Contributors

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Alexandros Sachinidis, MD, PhD  PROMISE Department, School of Medicine, University of Palermo, Palermo, Italy 2nd Propaedeutics Department of Internal Medicine, Hippocration Hospital, Medical School of Aristotle University Thessaloniki, Thessaloniki, Greece Alper Sonmez, MD  Department of Endocrinology and Metabolism, University of Health Sciences, Gulhane Faculty of Medicine, Ankara, Turkey Anca  Pantea  Stoian, MD  Department of Diabetes, Nutrition and Metabolic Diseases, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania Larysa  Strilchuk, MD  Department of Therapy, Medical Diagnostics and Hematology and Transfusiology, Lviv National Medical University named after Danylo Halytsky, Lviv, Ukraine Peter P. Toth, MD, PhD  CGH Medical Center, Sterling, IL, USA Cicarrone Center for the Prevention of Cardiovascular Disease, Johns Hopkins University School of Medicine, Baltimore, MD, USA Rock Falls Medical Center, Rock Falls, IL, USA Department of Preventive Cardiology, CGH Medical Center, Sterling, IL, USA Elena  Varotto  Archaeology, College of Humanities, Arts and Social Sciences, Flinders University, Adelaide, SA, Australia FAPAB Research Center, Avola, Siracusa, Sicily, Italy Department of Humanities (DISUM), University of Catania, Catania, Sicily, Italy

Chapter 1

Cardiovascular Disease Epidemiology and Risk Factors: General Concepts Peter P. Toth

Introduction Cardiovascular disease (CVD) is epidemic throughout the world and includes atherosclerotic disease in its various forms (coronary artery disease [CAD], peripheral arterial disease, carotid artery disease), hypertension, stroke, and heart failure, among others. CVD is the leading etiology for global mortality and the most important source of morbidity. The most significant clinical sequelae of CVD include myocardial infarction (MI), both hemorrhagic and ischemic stroke, claudication and lower limb loss, chronic kidney disease and end-stage renal disease, heart failure, arterial aneurysm formation in the aorta and its tributaries, and, especially for patients with diabetes mellitus (DM) and/or hypertension (HTN), retinopathy and nephropathy. The diagnosis and management of CVD incurs enormous economic costs upon society worldwide and is responsible for considerable disability throughout all regions of the world [1, 2]. The World Heart Federation estimates that over 17.3 million people die of CVD annually, and by 2030 that number is expected to increase to 23 million people [3]. This represents 31% of all deaths annually. The World Health Organization estimates that 85% of deaths due to CV occur from MI and stroke [4].

Prepared for publication in NUTRACEUTICALS AND CARDIOVASCULAR DISEASE: AN EVIDENCE BASED APPROACH FOR CLINICAL PRACTICE (Arrigo F.G. Cicero, Manfredi Rizzo, eds) Springer P. P. Toth (*) CGH Medical Center, Sterling, IL, USA Cicarrone Center for the Prevention of Cardiovascular Disease, Johns Hopkins University School of Medicine, Baltimore, MD, USA Rock Falls Medical Center, Rock Falls, IL, USA e-mail: [email protected] © Springer Nature Switzerland AG 2021 A. F.G. Cicero, M. Rizzo (eds.), Nutraceuticals and Cardiovascular Disease, Contemporary Cardiology, https://doi.org/10.1007/978-3-030-62632-7_1

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P. P. Toth

In the United States, the American Heart Association estimates that: [1] CVD accounted for 840,678 deaths in the US in 2016, equal to approximately 1 of every 3 deaths [2]. CVD mortality exceeded all forms of cancer and chronic lower respiratory disease combined [3]. Between 2013 and 2016, 121.5 million American adults were afflicted with some form of CVD. [4] Between 2014 and 2015, direct and indirect costs of CVD and stroke amounted to $351.2 billion ($213.8 billion in direct costs and $137.4 billion in lost productivity/mortality) [5]. In 2016, CAD was the leading cause (43.2%) of deaths attributable to cardiovascular disease in the US, followed by stroke (16.9%), HTN (9.8%), heart failure (9.3%), diseases of the arteries (3.0%), and other cardiovascular diseases (17.7%) [6]. CVD and stroke accounted for 14% of total health expenditures in 2014–2015. This is more than any major diagnostic group [7]. In addition, total direct medical costs of CVD are estimated to increase to $749 billion in 2035, according to a 2016 study [5]. This chapter focuses on cardiovascular epidemiology. Epidemiology quantifies the distribution and determinants of health and disease. More specifically, epidemiologic investigation evaluates associations between exposures to specific genetic, environmental, and behavioral features and the risk for developing disease or maintaining health. After seven decades of research conducted within large prospective longitudinal cohorts around the world, risk factors for the development of CVD are biologically plausible and have been firmly established. Prospective, double-blind, randomized clinical trials testing specific interventions to treat these risk factors have also established that they are either treatable or reversible, and that these actions reduce risk for CVD. Cardiovascular epidemiology has made possible the prevention of some types of CVD events in the primordial, primary, and secondary prevention settings.

Global Perspective of Cardiovascular Disease Subsequent to World War II, it became clear that efforts to reduce the incidence of CVD were urgently needed. In the United States the Framingham Heart Study (FSH) was initiated in 1948 with the inclusion of 5209 men and women in the original cohort that was free of CVD at baseline [6, 7]. Being a prospective, longitudinal cohort observed over many years, the temporal relationship between numerous risk factors and the incidence (new cases of specific forms of CVD within a defined time frame) as well as causation of disease could be established in a study such as the FHS. The FHS established dyslipidemia, hypertension, diabetes, smoking, and other genetic and behavioral features as risk factors for the development of CVD. In subsequent decades the FHS also evolved an Offspring cohort, a Third-Generation cohort, and a Spouses cohort, all which continue to yield novel insight into the genesis of CVD. The Seven Countries Study lent support to many of the most important conclusions reached by the FHS [8, 9]. In the US numerous other cohorts exploring features that predispose to CVD were also introduced, including the Cardiovascular Health Study, [10] the Atherosclerosis Risk in Communities Study (ARIC), [11] the Multiethnic Study of Atherosclerosis (MESA), [12] Reasons for Geographic and Racial Differences in Stroke Study (REGARDS), [13] and the Jackson Heart Study

1  Cardiovascular Disease Epidemiology and Risk Factors: General Concepts

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(JHS), [14] among others. Similar cohorts were recruited in Europe, [15, 16] South America, [17] Asia, [2, 18–20] India, [21] Africa, [22] and elsewhere [23, 24]. The INTERHEART Study evaluated CVD risk factors in 52 countries and affirmed that nearly 92% of risk for an MI is attributable to treatable/preventable risk factors and that risk factors behave similarly in peoples from around the world [25]. The pooling of data has allowed for the generation of global maps depicting the prevalence of specific forms of CVD, such as ischemic heart disease (IHD. (Fig.  1.1). It is a

Men

Ischemic hear disease (DALYs per 100,00) 229-884 885-1,205 1,206-1,894 1,895-5,736 Data not available

b

Women

Ischemic hear disease (DALYs per 100,00) 61-396 397-715 716-944 945-2,663 Data not available

Fig. 1.1  The Global Distribution of Ischemic Heart Disease for both men and women, in DALYs, in 2011. (a)| Men (b) |Women. Data are age-standardized per 100,000 of the population. Abbreviation: DALYs, disability-adjusted life years. (Reproduced, with permission from the publisher, from Mendis, S., Puska, P. & Norrving, B. (Eds) Global Atlas on Cardiovascular Disease Prevention and Control. Geneva, World Health Organization, 2011 (Figures  19 & 20, Page12 http://whqlibdoc.who.int.proxy2.cl.msu.edu/publications/2011/9789241564373_eng.pdf?ua=1, accessed 29 December 2019)

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easily discerned that IHD is widely prevalent in all nations and continents and that Eastern Europe, the Middle East, the Indian Subcontinent, and Northern Africa are particularly impacted by IHD.

Risk Factors for Atherosclerotic Disease Dyslipidemia Low-Density Lipoprotein After nearly 100 years of experimental investigation, low-density lipoprotein cholesterol (LDL-C) is indisputably established as atherogenic [26]. LDL particles are the most abundant in serum and are scavenged in the subendothelial space by activated macrophages [27]. Lipid-laden macrophages are an important substrate for atheromatous plaque formation and provide pro-inflammatory stimuli to propagate plaque and ultimately render it unstable and prone to rupture, leading to the development of acute tissue ischemia in affected vascular territories [27–29]. There is a log-linear relationship between LDL-C and risk for CAD. (Fig.  1.2.) There is unequivocal evidence that lowering LDL-C with statins (3′-hydroxymethyl-glutaryl coenzyme A inhibitors) [30] and other drugs such as ezetimibe [31] and proprotein convertase/subtilisin kexin type-9 inhibitors [32, 33] beneficially impact risk for acute cardiovascular events (Fig. 1.3). A relatively novel means by which to view the relationship between LDL-C and risk for CAD-related events is by assessing life years of exposure to specific serum levels of this lipoprotein [34]. The higher the level and the longer the exposure, the higher the risk for developing CHD. By lowering LDL-C earlier and more and more aggressively, the age at which an acute CV event may be expected to occur is extended to older and older ages (Fig. 1.4) [34, 35]. Hence, time is of the essence since limiting exposure to LDL-C is akin to limiting exposure to an established

3.7 Relative Risk for CAD (log scale)

Fig. 1.2 Log-Linear relationship between LDL-C and Relative Risk for Coronary Artery Disease. (Reproduced with permission from Grundy et al. Circulation 2004; 110: 227–239)

2.9 2.2 1.7 1.3 1.0 1

1.8

2.6

3.2

4

LDL-Cholesterol (mmol/L)

4.8

1  Cardiovascular Disease Epidemiology and Risk Factors: General Concepts

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a Major vascular events avoided per 1000

160

142

140

119

120

93 100

100

84

61 66

80 45

68

57

60

45 31

40

0

21

15

20

27

≥30% ≥20% to