Naturally, Delicious Dinners 2021002912, 9781423658276, 1423658264

Table of contents :
Acknowledgments

Introduction

Bread & More Bread

Pumpkin Rosemary Biscuits

Cauliflower Pizza Crust with Carrot-Top Pesto and Rainbow Carrots

Paleo Pizza Biscuits

Vegan “Cheese” Straws with Garlic “Caesar” Dip

Seeded Protein Pull-Apart Dinner Rolls

Savory Feta and Black Olive Scones

Zucchini-and-Walnut Spelt Bread

Moroccan-Spiced Chickpea Skillet Bread

Purple Cauliflower Toast With White Bean Spread and Caper-Raisin Relish

Grilled Chickpea Flatbread with Cashew “Ricotta,” Grilled Zucchini, and Mint

Millet Skillet Cornbread

Coconut-Flour Flatbread with Summer-Herb Chutney

Savory Goat Cheese Crostata

All-Star Veggies

Winter Root Vegetables with Date Couscous

Chipotle BBQ Pulled Carrot Sloppy Joe Sliders

Roasted Spaghetti Squash Winter Primavera

Winter Vegetable Fajitas with Roasted Carrot “Queso”

Sweet Potato and Garlicky Kale Tacos with Chipotle Crema

Poached Eggs on Black Rice with Spicy Broccoli and Kimchi

Turmeric Cauliflower Cakes with Yogurt

Golden Cauliflower Falafel with Moringa-Tahini Drizzle

Twice-Baked Sweet Potatoes with Jalapeño Yogurt, Avocado, and Pomegranate

Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles

Lentil-Walnut “Meat” Tacos

Kale Nests with Poached Eggs and Brown-Butter Croutons

Tandoori Coffee-Rubbed Roasted Sweet Potato Wedges with Cilantro-Cumin Yogurt

Coffee-Rubbed Portobello Fajitas

Carrot Mash Tartine

Salad for Dinner

Red and White Quinoa Salad

Savory and Sweet Orzo with Olives, Raisins, and Onions

Cool and Crisp Salad with Baby Lentils

General Tso–Glazed Brussels Sprouts

Cranberry, Wild Rice, and Quinoa Salad

Chai-Glazed Beets with Crispy Seed Topping

Baked Kale Falafel with Creamy Tahini Dressing

Spring Panzanella with Radishes and Peas

Chili Honey–Roasted Radishes with Feta and Mint

Crunchy Spring Tabbouleh Salad

Shaved Root Vegetable-Ribbon Salad with Cider-Poached Cranberries and Herbed Polenta Croutons

Peanut, Cilantro, and Purple Cabbage Rice-Paper Wraps

Roasted Radishes with Turmeric Tahini

Grilled Romaine Salad with Maple-Dijon Dressing and Shaved Summer Corn

Crunchy Mung Bean Sprout Salad

Soup as a Meal

Beach Soup

Tea-Steeped Caramelized Eggplant Pho

Autumnal Chickpea and Blistered Corn Chowder

Green Gazpacho with Pumpkin Seed Oil Drizzle

Purple Plum and Shiso Gazpacho

Creamy Cauliflower Chowder with Olive- Thyme Gremolata

Moroccan-Spiced Red Lentil Soup

Quick Caramelized Spring Onion Soup

One-Pot Coffee-Chipotle Chili with Cornbread Dumplings

Detox Ramen with Mung Bean Noodles, Enokis, Tofu, and Lotus Root

Black Bean and Sweet Potato Chili with Sliced Avocado

Autumnal Ramen with Butternut Squash “Noodles,” Ginger Bok Choy, and Miso- Scallion Broth

Morning Miso Soup

Just Pasta

Pecan Pesto with Spaghetti and Brussels Sprouts

Soba Noodles with Roasted Grapes, Kale, and Sweet Potato

Za’atar-Roasted Cauliflower and Chickpeas with Penne in Creamy Tahini Sauce

Coconut Turmeric Rice Noodles

Butternut Squash, Parsnip, and Orzo Gratin

Penne and Acorn Squash with Parsnip Yogurt “Alfredo”

Quick Charcoal- Yogurt Pasta Dough with Herb Pesto

Golden Carrot “Spaghetti” with Molten Kale “Cream”

Stovetop Winter Greens and Tofu “Ricotta” Lasagna Rolls

Grilled Zucchini “Ravioli” with Pumpkin-Cashew “Ricotta”

Lentil “Bolognese” with Marinated Cherry Tomatoes

Cold Sesame-Peanut “Zoodles”

Shirataki Noodles with Macadamia “Ricotta,” Broccoli, and Mint

Zucchini “Pappardelle” with Avocado- Basil “Alfredo”

Mochi Gnocchi with Shimeji Mushrooms and Snap Peas

Summer Linguine with Poppy Seeds, Zucchini Ribbons, and Pansies in Lemon-Almond “Alfredo”

Turmeric Gnocchi with Purple Asparagus and Pan-fried Greens

Spiralized Sweet Potato Noodles with Sage Pesto

Almost One-Pot Wonders

Almond Milk-Creamed Corn Pudding with Blistered Shishitos

Balsamic Beet and Pumpkin Seed “Ricotta” Risotto

Root Vegetable-Tater Tot Gratin

Crispy Tofu and Cauliflower Coconut Curry

Cauli-Mushroom Risotto

Jalapeño-Cheddar Grits with Poached Eggs

Winter Scalloped Sweet Potato and Kale Gratin with Almond “Parmesan”

Kale and Goat Cheese Frittata

Cauliflower- Yogurt Grits with Balsamic-Glazed Root Vegetables

Carrot Risotto with Macadamia “Parmesan”

Chipotle Sweet Potato Gratin

Spring Vegetable–Fried Sorghum with Baked Eggs

Brûléed Pumpkin Mac and Cheese

Toasted Sesame and Maple Caramelized Tofu

Saffron Quinoa “Paella” with Kalamata Olives

Maple-Miso Baked Beans with Blistered Shishitos

Happy Endings

Collagen-Marbled Assorted Fruit Leathers

Overnight “Sourdough Eggos” with “Magic Shell” Chocolate-Drizzled Frozen Berries

Cuyama Buckhorn Dutch Baby Pancake

Coconut Caramel Waffle Stack

Mini Pancake Cereal Sundae

Winter Banana Nog

Sparkling Pomegranate-Kombucha Granita

Pomegranate-Ginger Elixir Gummies

Pomegranate-Citrus Aquafaba Pavlova

Mung Bean Pancake

Tofu and Pineapple Pie

Raw Pumpkin Cheesecake

ACKNOWLED