Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing 9783110712711, 9783110712704

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

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Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

151 33 123MB Read more

Integrated Membrane Operations: In the Food Production 9783110285666, 9783110284676

This comprehensive reference work describes in an instructive manner the combination of different membrane operations su

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Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 [Illustrated] 250351779X, 9782503517797

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie

164 69 3MB Read more

Solar Energy Advancements in Agriculture and Food Production Systems [1 ed.] 0323898661, 9780323898669

10.1016/C2020-0-03304-9 Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and

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Protein Food Production in Thailand 9789814376167

An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with propo

153 100 3MB Read more

New ingredients in food processing: biochemistry and agriculture 0849306310, 9780849306310

449 33 2MB Read more

Novel Macromolecules in Food Systems

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Dairy Ingredients for Food Processing 0813817463, 9780813817460

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offer

426 97 4MB Read more

Membrane Technology: Volume 3: Membranes for Food Applications [1 ed.] 3527314822, 9783527314829

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete ref

516 10 3MB Read more