Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

243 88 9MB

English Pages 306 Year 2021

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
9783110742992, 9783110742886

0 0 0
Like this paper and download? You can publish your own PDF file online for free in a few minutes! Sign Up

Recommend Papers

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

151 33 123MB Read more

Membrane Systems in the Food Production. Volume 2 Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing 9783110712711, 9783110712704

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

170 96 5MB Read more

Integrated Membrane Operations: In the Food Production 9783110285666, 9783110284676

This comprehensive reference work describes in an instructive manner the combination of different membrane operations su

166 111 19MB Read more

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production (World Sustainability Series) 3031471210, 9783031471216

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for

124 116 12MB Read more

Solar Energy Advancements in Agriculture and Food Production Systems [1 ed.] 0323898661, 9780323898669

10.1016/C2020-0-03304-9 Solar Energy Advancements in Agriculture and Food Production Systems aims to assist society and

157 4 44MB Read more

Membrane Technology: Volume 3: Membranes for Food Applications [1 ed.] 3527314822, 9783527314829

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete ref

516 10 3MB Read more

Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 [Illustrated] 250351779X, 9782503517797

Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie

164 69 3MB Read more

Green Technologies in Food Production and Processing [1 ed.] 1461415861, 9781461415862

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provi

386 81 7MB Read more

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering) [1 ed.] 303147466X, 9783031474668

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on De

109 64 19MB Read more

Protein Food Production in Thailand 9789814376167

An evaluation of the food production for consumption programme, in the Lamphun province of Northern Thailand, with propo

153 100 3MB Read more