Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 9783110742992, 9783110742886

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant fo

233 86 9MB

English Pages 306 Year 2021

Membrane Systems in the Food Production. Volume 1 Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
9783110742992, 9783110742886

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