Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability 9789811384530, 9789811384523, 9811384533

This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of

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English Pages 193 Year 2019

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Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability
 9789811384530, 9789811384523, 9811384533

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