Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability 9789811384530, 9789811384523, 9811384533
This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of
157 40 15MB
English Pages 193 Year 2019
- Author / Uploaded
- Toshihide Nishimura
- Motonaka Kuroda
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