Introduction to Japanese Cuisine: Nature, History and Culture [1 ed.] 9784908325007, 4908325006
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi a
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English Pages 216 [217] Year 2016
Table of contents :
PREFACE
Chapter 1: Nature and Climate
Chapter 2: History and Development
Chapter 3: Artistic Awareness
Chapter 4: The Essentials
Chapter 5: Dishes for Seasonal Festivities
PREFACE
Chapter 1: Nature and Climate
Chapter 2: History and Development
Chapter 3: Artistic Awareness
Chapter 4: The Essentials
Chapter 5: Dishes for Seasonal Festivities
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9784908325007, 4908325006](https://ebin.pub/img/200x200/introduction-to-japanese-cuisine-nature-history-and-culture-1nbsped-9784908325007-4908325006.jpg)
- Author / Uploaded
- Japanese Culinary Academy
- Kumakura Isao
- Murata Yoshihiro
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