Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine

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Table of contents :
Introduction
Chapter 1: A Brief Introduction to Japanese Cuisine
Chapter 2: Rice Recipes
Classic Fried Rice
Shrimp Fried Rice
Zosui
Okayu
Ochazuke
Takikomi Gohan
Yaki Onigiri
Spam Onigirazu
Seikhan
Tamago Kake Gohan
Kuri Gohan
Mame Gohan
Matsutake Gohan
Mini Okonomiyaki
Chapter 3: Vegetable Recipes
Spinach Ohitashi
Kinpira Renkon
Kinpira Gobo
Sunomono
Simmered Kabocha Squash
Pickled Tomatoes
Spicy Bean Sprout Salad
Eggplant Agebitashi
Kabocha Gratin
Daigaku Imo
Carrot Ginger Dressing
Edamame Shichimi
Hijiki No Nimono
Okra Ohitashi
Japanese Pickled Cabbage
Chapter 4: Poultry Recipes
Japanese Potato and Egg Salad
Chicken Meatballs
Miso Chicken
Honey Soy Chicken
Chicken Tempura
Chicken Teriyaki
Teba Shio
Oyakodon
Tsukune
Soboro Don
Chapter 5: Seafood Recipes
Salmon Sashimi With Ginger
Spanner Crab Rice With Tobiko and Edamame
Salmon in Foil
Buri Daikon
Ebi Fry
Unagi Chazuke
Kaki Fry
Smoked Ocean Trout and Noodles
Miso Butter Snapper
Kinmedai Nitsuke
Chapter 6: Meat Recipes
Buta No Kakuni
Green Tea Beef Yakitori
Shogayaki
Pork Cutlets With Tonkatsu Sauce
Garlic Saikoro Steak
Crispy Pork Belly in Broth
Gyudon
Teriyaki Beef Skewers
Sweet Miso Steak With Ramen
Chapter 7: Udon and Soba Noodles Recipes
Soba Noodles With Sake-Poached Chicken
Soba Noodles With Miso Salmon
Egg and Pork Curry Soup With Udon Noodles
Soba Noodle Stir-Fry With Ginger and Salmon
Curry Udon Noodles
Kitsune Udon
Momofuku Soy Sauce Eggs, Chili Chicken, and Soba Noodles
Soba Noodle and Broccolini Salad
Soba, Prawn, and Lemongrass Soup
Chapter 8: Tofu Recipes
Agedashi Tofu
Tofu and Chicken Burger
Macrobiotic Mabo Tofu
Teriyaki Tofu
Goya Champuru
Hiyayakko
Tofu Pizza
Chapter 9: Sushi Recipes
Temaki Sushi
Futomaki
Inari Sushi
Spicy Tuna Rolls
Dragon Rolls
California Rolls
Cucumber Wrapped Sushi
Saba Oshizushi
Chapter 10: Soup Recipes
Ushio Jiru
Japanese Turnip Miso Soup
Kenchinjiru
Corn Potage
Tonjiru
Matsutake Clear Soup
Tofu and Japanese Pumpkin soup
Champon
Chapter 11: Snacks & Dessert Recipes
Sweet Potatoes Simmered in Lemon
Grilled Corn
Apple Walnut Salad
Hanami Dango
Dorayaki
Manju
Mochi Ice Cream
Anmitsu
Fruit Jelly
Warabi Mochi
Yatsuhashi
Conclusion
Introduction
Chapter 1: A Brief Introduction to Thai Cuisine
Chapter 2: Rice And Noodles Recipes
Thai Pineapple Fried Rice
Thai Chicken Rice
Thai Shrimp Fried Rice
Spicy Chicken and Basil Fried Rice
Khao Neeo Mamuang (Sweet Sticky Rice and Mango)
Thai Yellow Rice With Veggies
Thai Beef Rice
Mushroom Fried Rice
Thai Coconut Rice
Pad Thai Noodles
Rice Noodle Salad
One-Pot Rice Noodles
Thai Pesto Noodles
Thai Noodle Curry Bowl
Pas See Ew (Noodles With Broccoli and Beef)
Spicy Peanut Noodles
Pad Kee Mao (Thai Drunken Noodles)
Thai Noodle Pork Bowl
Rad Na Noodles
Creamy Thai Noodles
Rainbow Veggie Pad Thai
Thai Garlic and Ginger Noodle Bowl
Chapter 3: Meat and Poultry Recipes
Thai Broccoli and Beef Stir-Fry
Thai Grilled Steak
Massaman Thai Beef Curry
Thai Beef Coconut Curry
Slow-Cooker Thai Pork
Thai Pork and Peanut Sauce
Thai Slow Cooker Pork and Pepper
Ground Pork Skewers
Pad Krapao (Stir-Fry Pork and Basil)
Pork Red Curry With Squash
Khanom Jeeb (Shrimp and Pork Dumplings)
Thai Pork Coconut Curry
Thai Cashew Chicken
Thai Basil and Chicken Stir-Fry
Chicken and Pineapple Curry
Thai Chicken Tenders
Thai-Style Barbeque Chicken
Breaded Chicken Fillet
Gkai Kamin
Thai-Style Sweet Chicken Bowl
Chicken Panang Curry
Tamarind Chicken
Khai Yat Sai (Thai Mushroom Stuffed Omelet)
Khai Luk Khoei (Son-In-Law Egg)
Hoi Tod (Egg Pancakes With Mussels)
Khai Yat Say (Thai Stuffed Egg)
Thai-Style Devilled Egg
Pad Thai Egg Roll
Chapter 4: Vegetable Recipes
Stir-Fried Bok Choy
Stir-Fried Thai Veggies With Ginger, Garlic, and Lime
Green Vegetable Curry
Spaghetti Squash Pad Thai
Thai Pumpkin Curry
Thai Coconut Curry
Battered Veggies With Thai Sauce
Thai-Style Spicy Grilled Vegetable Skewers
One-Pot Red Curry
Thai Vegetable Chowder
Pad Pak Boong (Stir-Fried Morning Glory)
Pad Phuk Tong
Eggplant Green Curry
Chapter 5: Seafood Recipes
Thai Fish Cakes
Spicy Pepper and Garlic Shrimp
Thai-Style Crab Rice
Thai-Style Shrimp Burger
Thai Basil Rolls With Peanut and Hoisin Sauce
Steamed Mussels
Thai Tilapia
Thai Shrimp
Shrimp Pad Thai
Shrimp Red Curry
Thai Monkfish Curry
Grilled Prawns and Spicy Lime-Peanut Vinaigrette
Steamed Crab Leg With Lemongrass
Grilled Mahi Mahi With Thai Coconut Sauce
Thai-Style Green Curry Prawns
Thai Fried Prawns With White Pepper and Garlic
Thai Clam and Shrimp Curry
Whole Fried Tilapia With Chilies and Basil
Chapter 6: Soup and Salad Recipes
Tom Yum Koong Soup
Thai-Style Hot and Sour Soup
Thai Coconut Soup
Tangy Prawn Soup
Spicy Vegetable Soup
Tom Ka Gai (Coconut Chicken Soup)
Thai Ginger Soup
Thai-Style Pumpkin Soup
Spicy Chicken Noodle Soup
Thai Cucumber Soup
Khao Soi Soup
Sour Fish Soup (Tom Byoo)
Thai Sirloin Salad
Thai-Style Cucumber Salad
Thai Shrimp Salad
Tangy Cabbage Salad
Thai Salmon Salad
Thai Grapefruit, Coconut, Chicken, and Shrimp Salad
Chapter 7: Tofu Recipes
Thai Tofu
Tofu Pad Thai
Thai-Style Stuffed Tofu
Thai Tofu Curry
Thai-Style Baked Tofu
Tofu Spring Rolls
Thai Garlic and Black Pepper Tofu
Thai Tofu and Coconut Curry
Tofu and Thai-Style Peanut Sauce
Spicy Tofu With Peanuts and Red Bell Pepper
Crispy Tofu Panang Curry
Thai-Style Tofu Collard Wraps
Thai Quinoa-Tofu Bowl
Thai Tofu and Ginger Mushrooms
Steamed Tofu in Banana Leaf
Stir-Fried Tofu With Eggplant and Basil
Tofu Pad Krapow Moo
Chapter 8: Snacks & Dessert Recipes
Thai-Style Mini Lettuce Shrimp Wraps
Crispy Pork Ribs and Thai Marinade
Chicken Satay
Thai Fried Calamari
Corn Fritters
Thai Coconut Shrimp
Seared Scallops and Thai Sauce
Baked Chili-Garlic Shrimp
Thai Crab Cake
Thai Sticky Meatballs
Red Curry Puffs
Thai Mango Pudding
Thai Crème Caramel
Thai-Style Iced Coffee
Thai Tapioca Pudding
Mangosteen Clafouti
Dragon Fruit Martini
Conclusion
Introduction
Chapter 1: Getting Started
Chapter 2: Appetizers
Corn Tortillas
Flour Tortillas
Queso
Tortilla Chips
Baked Tortilla Chips
Deep-Fried Guacamole Bites
Seven Layer Dip
Stuffed Jalapeños
Taquitos
Beef Nachos
Mini Spicy Shrimp Tostadas with Avocado Crema
Chicken Enchilada Dip
Molletes con Chorizo y Frijoles Negros Refritos
Mexican Roll-Ups
Baked Black Bean Dip
Chapter 3: Sauces
Overnight Mexican Crema
Quick Mexican Crema
Guacamole
Salsa
Salsa Verde (Tomatillo Salsa)
Citrus Salsa
Pico de Gallo
Avocado Crema
Roasted Morita Cream Sauce
Adobo Sauce
Jalapeño Jelly
Chapter 4: Side Dishes
Mexican Rice
Frijoles Refritos (Refried Beans)
Frijoles Negro (Black Beans)
Elote de la Calle (Mexican Street Corn)
Acorn Squash and Roasted Garlic Mash
Quinoa, Black Bean, and Mango Salad
Corn Torte
Creamy Poblano Rajas
Chapter 5: Soups, Stews, Chowders, and Chilis
Chicken Tortilla Soup
Chili Con Carne
Pork Posole Rojo
Fresh Corn Chowder with Roasted Peppers and Shrimp
Sopa de Lima
Rice and Albóndiga Soup
Sopa de Fideo
Chilled Avocado Soup
Chapter 6: Egg Dishes for Breakfast or Anytime
Huevos Rancheros
Green Chile and Potato Frittata
Huevos Divorciados
Migas
Huevos a la Mexican
Nopales con Huevos
Chapter 7: Entrées: Tacos, Tamales, and Tostadas
Baja-Style Fish Tacos
Angel Hair Pasta Tacos
Easy Peanut Sauce Chicken Tacos
Tostadas
Corn Tamales
Mexican Tamales
Chipotle Chicken Tacos
Chapter 8: Entrées: Quesadillas, Burritos, and Chimichangas
Shrimp Quesadillas with Tequila and Lime
Chicken, Cheese, and Roasted Pepper Quesadillas
Chicken Burritos Mojados
Ancho Chile and Orange Pork Burrito
Chorizo and Black Bean Chimichangas
Chapter 9: Entrées: Enchiladas and Casseroles
Chicken Enchiladas in Red Sauce
Chicken Enchiladas Verdes
Beef Enchilada Casserole
Chiles Rellanos Casserole
Tamale Pie
Chapter 10: Entrées: Beef, Chicken, Pork, and Seafood
Pork Tenderloin with Garlic Sauce
Beef Empanadas
Carne Asada
Chicken Adobo
Mexican-Style Shrimp and Lime Ceviche
Shrimp Fajitas
Quicker Chicken Poblano Mole
Chapter 11: Meatless Entrées
Chile Rellenos
Mexican Macaroni and Cheese
Corn and Poblano Lasagna
Vegetarian Mexican Casserole
Eggplant Tostadas
Roasted Black Bean Enchiladas with Poblanos
Chapter 12: Slow Cooker Entrées
Shredded Pork with Red Chile Sauce
Chipotle Chicken Bowls
Lamb Tacos with Chiles
Costillas (Pork Rib Tips)
Chapter 13: Traditional Holiday Favorites
Mexican Wedding Cookies
Mexican Ponche
Cochinitos (Gingerbread Piggy Cookies)
Mexican Bunuelos
Rompope Mexican Eggnog
Chapter 14: Desserts
Arroz Con Leche (Rice Pudding)
Caramelized Plantains
Marbled Pound Cake
Berries in Lime Syrup
Mexican Flan
Churros
Tres Leches Cake
Mexican Chocolate Date Fritters

Copycat: 4 Manuscripts: American Cuisine Japanese Cuisine Thai Cuisine Mexican Cuisine

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