Hash Brown Recipes: A Potato Cookbook with Delicious Hash Brown Recipes [3 ed.]

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Hash Brown Recipes A Potato Cookbook with Delicious Hash Brown Recipes

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Table of Contents Cheesy Hash Brown Bake 7 Golden Sausage and Hash Bake 10 Chicken Flavored Hash Bake 11 Classic Creamy Hash Bake 12 Hash Brown and Cheese Pan 13 Bell Hash Bake with Crispy Bacon 14 Brown Turkey Ham Quiche 15 Jack's Creamy Hash 16 Cheesy Zucchini Hash 17 Creamy Hash and Eggs Salad 20 Quick Wednesday’s Supper 21 Breakfast Casserole 101 22 Golden Hash Skillet 23 Spring Hash Bites 24 Pampered Hash Bake 25 Crunchy Hash and Velveeta Casserole 26 Golden Hash and Bacon Omelet 27 Italian Style Hash Brown Casserole 30 Hashed and Steak Castle 31 Smoked Crispy Hash Cups 32 Naughty Hash Browns and Sausages Pan 33

Swiss Style Hash Browns 34 Colby's Hash Brown Bake 35 Hash Brown Tortillas 36 Instant Parmesan and Hash Brown Gratin 37 Russet Canadian Benedict 40 Sticky Hash Brown Patties 41 Spicy Cheddar Hash Bake 42 Crunchy Overnight Hash Brown Casserole 43 3-Ingredient Hash Browns 44 Spicy Adobo Hash Casserole 45 Crunchy Hash Brown and Goat Cheese Pie 46 Classic Mushroom Flavored Hash Casserole 47 Spicy Cheddar and Hash Brown Bake 50 Hash Brown with Bacon and Alfredo Sauce 51 Pink Crab and Hash Brown Casserole 52 Bacon and Cauli-Brown Skillet 53 Hash Brown Tex Mex Casserole 54 Mediterranean Hash Brown Cake 55 Sharp and Creamy Hash Browns Bake 56 American Hash Brown Omelet 57 Blushing Hash Brown Casserole Party 60 Hubby’s Favorite 61 Bachelors' Velveeta Hash Browns Stir Fry 62

Spring Veggies Hash Brown Cake 63 Pico De Gallo and Hash Browns Casserole 64 Swiss Style Spinach and Hash Brown Bake 65 Creamy Colby and Jack's Hash Browns Bake 66 Double Cheddar and Hash Browns Bake 67 Magical Hash Browns Trio 70

Cheesy

Hash Brown Bake

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 12 Calories 320.5 Fat 23.6g Cholesterol 62.6mg Sodium 656.9mg Carbohydrates 20.7g Protein 7.7g

Ingredients 1 (2 lb) packages frozen hash browns potatoes, thawed 1/2 C. melted butter 1 (10 3/4 oz) cans condensed cream of chicken soup 1 (8 oz) containers sour cream 1/2 C. chopped onion

2 C. shredded cheddar cheese 1 tsp salt 1/4 tsp ground black pepper 2 C. crushed corn flakes cereal 1/4 C. melted butter

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter and place it aside. 2. Get a large mixing bowl: Mix in it the hash browns, 1/2 C. melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. 3. Spoon the mix into the basking pan and place it aside. 4. Place a large saucepan over medium heat: Stir in it the cornflakes in 1/4 C. melted butter. Spread the mix over the hash brown mix layer. 5. Place the pan in the oven and let it cook for 42 min. 6. Serve it warm with your favorite toppings. 7. Enjoy.

Cheesy Hash Brown Bake

7

GOLDEN SAUSAGE

and Hash Bake

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 6 Calories 721.4 Fat 47.2g Cholesterol 248.7mg Sodium 1097.0mg Carbohydrates 42.6g Protein 32.0g

Ingredients 4 eggs 2 C. evaporated milk 5 C. frozen hash brown potatoes, thawed 3 tbsp corn oil 1 lb sausage, browned and well drained

2 C. grated cheddar cheese 4 tbsp minced onions

Directions 1. Before you do anything, preheat the oven to 475 F. Grease a baking pan and place it aside. 2. Get a large mixing bowl: Toss in it the oil with hash browns. Spoon the mix into the pan then cook it in the oven for 16 min. 3. Once the time is up, top the hash brown layer with sausage, cheese, and onions. 4. Get a mixing bowl: Whisk in it the eggs with milk then drizzle the mix over the hash brown layer. 5. Place the pan in the oven and let it cook for 16 min. 6. Serve it warm with your favorite toppings. 7. Enjoy.

10

Golden Sausage and Hash Bake

Chicken Flavored Hash Bake

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 4 Calories 1324.7 Fat 100.3g Cholesterol 193.7mg Sodium 1326.4mg Carbohydrates 83.3g Protein 31.0g

Ingredients 1 (30 oz) bags frozen hash browns 2 1/2 C. shredded cheddar cheese 1 (10 1/2 oz) cans cream of chicken soup 16 oz sour cream

Garnish 2 C. crushed corn flakes 1/2 C. melted butter

Directions 1. Before you do anything, preheat the oven to 300 F. 2. Get a large mixing bowl: Mix in it the hash browns, cheddar cheese, chicken soup, sour cream, a pinch of salt and pepper. 3. Place a large saucepan over medium: Heat in it the butter with cornflakes. Spread the mix over the hash brown layer. 4. Place the pan in the oven and cook the hash brown bake in the oven for 60 min. 5. Serve your hash brown warm with your favorite toppings. 6. Enjoy.

Chicken Flavored Hash Bake

11

CLASSIC

Creamy Hash Bake

Prep Time: 20 mins Total Time: 1 hr 10 mins Servings per Recipe: 10 Calories 424.8 Fat 29.5g Cholesterol 68.1mg Sodium 762.4mg Carbohydrates 30.2g Protein 11.6g

Ingredients 1 small onion, finely chopped 2 -3 green onions, chopped 2 1/2 C. finely cubed cheddar cheese 1 C. sour cream 1/4 C. mayonnaise 1 (10 3/4 oz) cans cream of chicken soup, undiluted 1 (10 3/4 oz) cans cream of mushroom soup, undiluted 1 tsp seasoning salt

1 tsp garlic powder black pepper ( to taste) 1 (2 lb) packages frozen hash brown potatoes, thawed 1/2 C. melted butter 2 1/2 C. corn flakes cereal

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter. 2. Get a large mixing bowl: Combine in it the onions, cheddar, sour cream, mayonnaise, chicken soup, mushroom soup, garlic powder, a pinch of salt and pepper. 3. Fold the hash browns into the mix then spoon it into the greased pan. 4. Get a mixing bowl: Whisk in it the butter with cornflakes. Spread the mix over the hash brown layer. 5. Place the baking pan in the oven and let it cook for 60 min. 6. Serve it hot with your favorite toppings. 7. Enjoy.

12

Classic Creamy Hash Bake

Hash Brown

and Cheese Pan

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 6 Calories 762.5 Fat 52.1g Cholesterol 94.3mg Sodium 1376.2mg Carbohydrates 53.5g Protein 24.1g

Ingredients 30 oz frozen hash browns, thawed 2 (10 1/2 oz) cans cream of potato soup, undiluted 16 oz sour cream

2 C. shredded cheddar cheese 1 C. grated parmesan cheese

Directions 1. Before you do anything, preheat the oven to 350 F. 2. Get a large mixing bowl: Mix in it the hash browns, with soup, sour cream, 1 3/4 C. of cheddar cheese, and parmesan cheese, a pinch of salt and pepper. 3. Spoon the mix into a greased baking pan then top it with the remaining cheese. Place the pan in the oven and let it cook for 46 min. 4. Allow the hash brown pan to sit for 6 min then serve it hot. 5. Enjoy.

Hash Brown and Cheese Pan

13

BELL

Hash Bake with Crispy Bacon

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 12 Calories 174.0 Fat 5.1g Cholesterol 16.0mg Sodium 360.1mg Carbohydrates 18.1g Protein 13.7g

Ingredients 3 (4 oz) cartons egg substitute 1 (12 fluid oz) cans fat-free evaporated milk 1 tsp salt (optional) 1/2 tsp ground black pepper 1 (30 oz) packages frozen hash brown potatoes

2 C. shredded low-fat cheddar cheese 1 medium onion, chopped 1 small green bell pepper, chopped 10 slices turkey bacon, cooked and chopped

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter and place it aside. 2. Get a large mixing bowl: Whisk in it the eggs, evaporated milk, salt and black pepper. 3. Mix into it the potatoes, cheese, onion, bell pepper and ham. Spoon the mixture into the baking pan. 4. Cook the hash brown pan in the oven and let it cook for 1 h 6 min. Serve it hot. 5. Enjoy.

14

Bell Hash Bake with Crispy Bacon

Brown

Turkey Ham Quiche

Prep Time: 20 mins Total Time: 1 hr 20 mins Servings per Recipe: 6 Calories 419.5 Fat 28.5g Cholesterol 153.3mg Sodium 536.1mg Carbohydrates 20.1g Protein 21.1g

Ingredients 3 C. frozen shredded hash browns, thawed and drained well 1/3 C. butter, melted 1 1/2 C. cooked turkey ham, diced into very small pieces 1 1/2 C. shredded sharp cheddar cheese 2 eggs

1/2 C. milk 1/2 tsp salt 1/4 tsp fresh ground pepper

Directions 1. Before you do anything, preheat the oven to 425 F. Coat a baking pie pan with some butter. 2. Pat the hash browns dry then press it to the bottom of the baking pan. Pour the melted butter all over it to make the crust. 3. Place the crust pan in the oven and let it cook for 26 min. 4. Get a large mixing bowl: Mix in it the cheese with ham. 5. Get another mixing bowl: Whisk in it the eggs, milk, salt and pepper. 6. Spread the ham and cheese over the hash brown crust then top it with the eggs mix. Place the pan in the oven and let it cook for 28 to 32 min. 7. Allow the quiche to sit for 12 min then serve it. 8. Enjoy.

Brown Turkey Ham Quiche

15

JACK'S

Creamy Hash

Prep Time: 15 mins Total Time: 1 hr 25 mins Servings per Recipe: 6 Calories 485.7 Fat 31.4g Cholesterol 81.2mg Sodium 895.2mg Carbohydrates 38.4g Protein 14.6g

Ingredients 40 oz frozen shredded hash browns, about 13 1/3 C. 1/3 C. onion, chopped to about 1/2 inch 1 C. cheddar cheese, shredded 1 C. monterey jack cheese, shredded 1/2 tsp pepper 1/2 tsp salt

1 (10 3/4 oz) cans cream of chicken soup 1/2 C. butter, melted

Directions 1. Before you do anything, preheat the oven to 450 F. Coat a casserole dish with some butter. 2. Get a large mixing bowl: Mix in it the hash browns, onion, shredded cheeses, salt and pepper. 3. Mix in the soup followed by the melted butter. Spoon the mix into the greased casserole then cook it for 60 min in the oven. 4. Allow the hash casserole to rest for 6 min then serve it. 5. Enjoy.

16

Jack's Creamy Hash

Cheesy

Zucchini Hash

Prep Time: 15 mins Total Time: 21 mins Servings per Recipe: 4 Calories 199.2 Fat 16.4g Cholesterol 142.8mg Sodium 539.2mg Carbohydrates 6.4g Protein 8.2g

Ingredients 1 1/2 lbs zucchini, shredded 1/2 tsp salt 2 eggs 6 tbsp parmesan cheese, grated

1 garlic clove, minced 1/4 C. butter

Directions 1. Get a large mixing bowl: Toss in it the hash with a pinch of salt then let it sit for 16 min. 2. Drain the zucchini and transfer it to a mixing bowl. Add to it the eggs, cheese, garlic, a pinch of salt and pepper then mix them well. 3. Place a large skillet over medium heat. Heat in it 2 tbsp of butter. 4. Shape 2 tbsp of the zucchini mix into a patty then place it in the hot pan and repeat the process with the remaining mix. 5. Cook the patties for 5 to 7 min until they become golden brown then serve them with your favorite toppings. 6. Enjoy.

Cheesy Zucchini Hash

17

CREAMY

Hash and Eggs Salad

Prep Time: 5 mins Total Time: 17 mins Servings per Recipe: 8 Calories 410.1 Fat 25.6g Cholesterol 100.8mg Sodium 351.6mg Carbohydrates 41.1g Protein 7.2g

Ingredients 1 (2 lb) bags frozen hash browns 1 C. mayonnaise 2 tbsp mustard 1/4 C. onion, chopped

2 tbsp pickle relish 4 hard-boiled eggs, chopped

Directions 1. Use a sharp knife to make several holes in the hash brown package. Place it in the microwave and let it cook for 6 min on high. 2. Shake the bag a bit and flip it then cook it for an extra 6 min. 3. Get a large mixing bowl: Mix in it the cooked hash brown with a pinch of salt and pepper. 4. Mix in it the mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. 5. Place the salad in the fridge until ready to serve. 6. Enjoy.

20

Creamy Hash and Eggs Salad

Quick

Prep Time: 15 mins

Wednesday’s Supper

Total Time: 45 mins Servings per Recipe: 6 Calories 426.5 Fat 24.2g Cholesterol 87.7mg Sodium 466.8mg Carbohydrates 25.0g Protein 29.0g

Ingredients 2 C. frozen hash browns 1 C. shredded cheddar cheese 1 lb cooked ground beef 1 C. corn

1/2 C. chopped green onion 1 C. salsa

Directions 1. 2. 3. 4. 5.

Before you do anything, preheat the oven to 300 F. Get a large mixing bowl: Get a mixing bowl: Serve it with your favorite toppings. Enjoy.

Quick Wednesday’s Supper

21

BREAKFAST

Casserole 101

Prep Time: 20 mins Total Time: 1 hr 10 mins Servings per Recipe: 8 Calories 732.4 Fat 51.7g Cholesterol 273.5mg Sodium 1124.1mg Carbohydrates 43.9g Protein 21.8g

Ingredients 32 oz hash brown potatoes, frozen cubed and thawed 1 lb sliced bacon, cooked and crumbled 4 oz cheddar cheese, shredded and divided

1/4-1/2 tsp salt 8 eggs 2 C. milk 1 dash paprika

Directions 1. 2. 3. 4. 5.

22

Before you do anything, preheat the oven to 300 F. Get a large mixing bowl: Get a mixing bowl: Serve it with your favorite toppings. Enjoy.

Breakfast Casserole 101

Golden

Hash Skillet

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 357.9 Fat 21.4g Cholesterol 349.0mg Sodium 311.8mg Carbohydrates 22.1g Protein 19.3g

Ingredients 1 tbsp vegetable oil 2 C. frozen hash brown potatoes 1/2 C. chopped green peppers 1/4 C. chopped onion 6 eggs

1/4 C. milk salt and pepper 1 C. shredded cheddar cheese

Directions 1. Place a large pan over medium heat. Heat the oil in it. 2. Cook in it the hash brown for 3 min. Add to it the pepper with onion then cook them for 6 min while stirring them often. 3. Get a large mixing bowl: Whisk in it the eggs with milk, a pinch of salt and pepper. 4. Add the mix to the pan with the hash browns and mix them well. Put on the lid and let them cook for 7 min. 5. Once the time is up, top the hash skillet with cheese then let it cook for 3 to 4 min until the cheese melts. Serve your hash skillet warm. 6. Enjoy.

Golden Hash Skillet

23

SPRING

Hash Bites

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 4 Calories 105.7 Fat 0.2g Cholesterol 0.6mg Sodium 21.9mg Carbohydrates 21.9g Protein 3.8g

Ingredients 1 C. chopped cooked potato 1 C. frozen peas and corn 2 green shallots, chopped 1/2 C. plain flour 1/2 C. skim milk 1/2 tsp dried basil leaves salt and pepper

cooking spray cherry tomatoes, to serve basil leaves, to serve

Directions 1. 2. 3. 4.

Get a large mixing bowl: Mix in it the potato, corn, pea, shallots, and flour. Mix in it the milk with basil, a pinch of salt and pepper. Place a large skillet over medium heat and heat in it a splash of oil. Use a large tbsp top place mounds of the mix in the hot pan then cook them for 3 to 5 min on each side until they become golden brown. 5. Serve your hash brown bites warm. 6. Enjoy.

24

Spring Hash Bites

Pampered

Hash Bake

Prep Time: 20 mins Total Time: 50 mins Servings per Recipe: 8 Calories 475.7 Fat 30.0g Cholesterol 288.3mg Sodium 479.9mg Carbohydrates 34.6g Protein 19.1g

Ingredients 3 tbsp vegetable oil 1 (2 lb) bags frozen hash browns 1 onion, chopped 1 green pepper, chopped 1 C. turkey ham, cubed

10 eggs, beaten 1 C. cheddar cheese, shredded salt and pepper, to taste

Directions 1. Before you do anything, preheat the oven to 375. 2. Place a large pan over medium heat and heat the oil in it. Grease a baking pan with some butter. 3. Cook in it the hash browns, onions, green peppers, a pinch of salt and pepper for 4 to 6 min. 4. Get a large mixing bowl: Whisk in it the eggs with a pinch of salt and pepper. 5. Spoon the veggies mix to the greased pan. Pour the whisked eggs all over it and mix them well. 6. Top the mix with cheese then cover it with a piece of foil. Place the pan in the fridge and let it sit for 8 h. 7. Place the casserole in the oven and let it cook for 46 min. 8. Allow the hash brown casserole rest for 6 min then serve it warm. 9. Enjoy.

Pampered Hash Bake

25

CRUNCHY HASH

and Velveeta Casserole

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 12 Calories 517.4 Fat 38.5g Cholesterol 52.9mg Sodium 1021.4mg Carbohydrates 34.4g Protein 11.0g

Ingredients 1 lb Velveeta cheese, cubed 2 C. mayonnaise 2 lbs frozen hash browns, defrosted about 15 minutes

1/2 lb turkey bacon, cooked and crumbled

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a casserole dish with some butter. 2. Place a heavy saucepan over medium heat. Heat in it the cheese until it melts. 3. Mix into it the mayonnaise with potato, a pinch of salt and pepper. Spoon the mix into the pan and top it with crumbled bacon. 4. Place the pan in the oven and let it cook for 38 to 42 min. 5. Serve your casserole hot. 6. Enjoy.

26

Crunchy Hash and Velveeta Casserole

Golden Hash

and Bacon Omelet

Prep Time: 10 mins Total Time: 45 mins Servings per Recipe: 4 Calories 462.7 Fat 31.6g Cholesterol 247.1mg Sodium 566.8mg Carbohydrates 28.4g Protein 17.7g

Ingredients 4 -6 slices bacon 2 C. frozen hash browns 1/2 C. chopped onion 1/2 C. chopped green pepper 4 eggs

1/4 C. milk 1 C. grated cheese salt and pepper

Directions 1. Place a large pan over medium heat. Cook in it the bacon until it becomes crunchy then drain it and place it aside. Leave the drippings in the pan. 2. Add the potato with onion, green peppers, a pinch of salt and pepper then cook them for 5 min. 3. Get a mixing bowl: Whisk in it the milk with eggs, a pinch of salt and pepper. 4. Spread the potato mix in the pan then pour over it the eggs mix followed by the shredded cheese and bacon. 5. Put on the lid and let the omelet cook for 22 min over low heat. 6. Serve your omelet with your favorite toppings. 7. Enjoy.

Golden Hash and Bacon Omelet

27

ITALIAN STYLE

Hash Brown Casserole

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 4 Calories 785.3 Fat 43.7g Cholesterol 209.1mg Sodium 839.9mg Carbohydrates 51.7g Protein 49.2g

Ingredients 1 1/2 lbs ground turkey 2 carrots, shredded 1 egg 3/4 C. Italian seasoned breadcrumbs 1 tbsp Worcestershire sauce 1/2 tsp garlic powder

1 (16 oz) packages frozen hash browns, thawed 2 tbsp butter, melted 1 C. shredded cheddar cheese

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a pie dish with some butter. 2. Get a large mixing bowl: Mix in it the turkey, carrots, egg, Worcestershire sauce, garlic powder, breadcrumbs, a pinch of salt and pepper. 3. Spoon the mix into the casserole dish and press it to the make the shell. Top it with the hash brown, melted butter, a pinch of salt and pepper. 4. Place the pan in the oven and let it cook for 42 min. Sprinkle the cheese on top then cook the quiche for an extra 8 min then serve it warm. 5. Enjoy.

30

Italian Style Hash Brown Casserole

Hashed

and Steak Castle

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 4 Calories 230.1 Fat 23.4g Cholesterol 61.0mg Sodium 208.8mg Carbohydrates 3.9g Protein 3.9g

Ingredients 2 lbs top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces 2 (8 oz) packages sliced button mushrooms 8 tbsp butter, Divided

1 (20 oz) packages Shredded Hash Browns 2 1/2 tsp seasoning salt, Divided

Directions 1. Preheat the grill and grease it. 2. Place a large pan over medium heat, and heat in it 4 tbsp of butter. Cook in it the mushroom with a pinch of salt for 6 min. 3. Cover it with a piece of foil and place it aside. 4. Melt the remaining butter in the same pan. Pat the hash browns dry and season them with a pinch of salt. 5. Place them in the hot butter and cook them for 16 min over medium heat with the lid on until they become golden brown. 6. Season the steaks with a pinch of salt and pepper then cook them for 3 to 5 min on each side. 7. Place the steaks in serving plates then top them with the hash browns and mushroom. 8. Enjoy.

Hashed and Steak Castle

31

SMOKED

Crispy Hash Cups

Prep Time: 25 mins Total Time: 1 hr 5 mins Servings per Recipe: 4 Calories 535.0 Fat 36.4g Cholesterol 166.1mg Sodium 1455.4mg Carbohydrates 30.4g Protein 20.6g

Ingredients 2 C. refrigerated hash browns 1/4 tsp salt 1/8 tsp pepper 1/2 tbsp onion, grated 1/2 tbsp parsley 1 tsp butter, melted 3 tbsp onions, minced 3 smoked link sausage, sliced 2 tbsp red peppers, diced 2 eggs

2 tbsp cream 1/4 tsp salt 1/8 tsp pepper 1/2 tsp parsley, chopped fine 1 tbsp scallion, sliced thin 1/2 C. shredded cheddar cheese

Directions 1. Before you do anything, preheat the oven to 350 F. Grease 4 muffin C. with a cooking spray. 2. Get a large mixing bowl: Mix in it the hash browns, salt, pepper, onion, parsley, and butter. 3. Place 1/2 C. of the mix in each muffin C. and press them to make the crust. 4. Place the muffin pan in the oven and let them cook for 26 min. 5. Place a large pan over medium heat. Cook in it the onions, sausage and red pepper for 4 min to make the filling. 6. Get a mixing bowl: Whisk in it the eggs, cream, salt, pepper, parsley, scallions, and cheese. 7. Add to it the sausage mix after it cools down a bit and mix them well. 8. Spoon the mix into the hash brown curst C. and cook them for an extra 24 to 26 in. 9. Allow the hash brown C. to cool down for a while then serve them and enjoy. 10. Serve it with your favorite toppings. 11. Enjoy. 32

Smoked Crispy Hash Cups

Naughty

Hash Browns and Sausages Pan

Prep Time: 10 mins Total Time: 32 mins Servings per Recipe: 6 Calories 161.0 Fat 13.1g Cholesterol 44.8mg Sodium 219.1mg Carbohydrates 6.8g Protein 5.2g

Ingredients 1 (20 oz) packages Hash Browns 3 tbsp reduced fat margarine 6 links precooked breakfast turkey sausage 1 large apple, seeds and core removed

1/2 C. pecan pieces

Directions 1. Place a large pan over medium heat. Mix in it the margarine with hash brown. 2. Put on the lid and let them cook for 12 min. Spread the mix in an even layer then top it with the apple and sausage slices. 3. Top them with the pecans then season them with a pinch of salt and pepper. 4. Put on the lid and let them cook for 10 to 14 min or until they become golden brown. 5. Serve your hash brown skillet hot with your favorite toppings. 6. Enjoy.

Naughty Hash Browns and Sausages Pan

33

SWISS STYLE

Hash Browns

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 4 Calories 265.8 Fat 11.7g Cholesterol 30.5mg Sodium 114.1mg Carbohydrates 37.2g Protein 4.4g

Ingredients 4 medium potatoes, grated 4 tbsp butter salt and pepper

Directions 1. Place a large skillet over medium heat. Heat in it 3 tbsp of butter. 2. Add to it the potato with a pinch of salt. Spread the potato in an even layer and let it cook for 10 to 12 in. 3. Once the time is up, put on the lid and let it cook for an extra 8 min. 4. Place a dish over the pan and flip the hash brown cake to it. 5. Melt the remaining tbsp of butter in the same pan. Slide into it the hash brown cake gently making the uncooked side facing down. 6. Let it cook for 16 min. Put on the lid and cook it for an extra 6 min. 7. Once the time is up, serve your hash brown cake with your favorite toppings. 8. Enjoy.

34

Swiss Style Hash Browns

Colby's

Hash Brown Bake

Prep Time: 14 mins Total Time: 1 hr 19 mins Servings per Recipe: 6 Calories 170.7 Fat 10.8g Cholesterol 119.1mg Sodium 382.1mg Carbohydrates 8.6g Protein 10.1g

Ingredients 10 oz spaghetti squash, cooked 3 large eggs 6 oz evaporated milk 1/2 tsp sea salt 1/4 tsp black pepper

1/2 C. diced onion 1/2 C. green pepper 1 C. colby or 1 C. cheddar cheese

Directions 1. Before you do anything, preheat the oven to 350 F. Grease a casserole dish with some butter. 2. Get a large mixing bowl: Whisk in it the cheese, eggs, evaporated milk, salt and pepper. 3. Mix into it the squash, onion, and green pepper. Pour the mix into the baking dish. 4. Place it in the oven and let it cook for 1 h 5 min. Serve it hot. 5. Enjoy.

Colby's Hash Brown Bake

35

HASH BROWN

Tortillas

Prep Time: 5 mins Total Time: 30 mins Servings per Recipe: 8 Calories 126.9 Fat 4.7g Cholesterol 6.3mg Sodium 315.2mg Carbohydrates 16.2g Protein 4.6g

Ingredients 1 (20 oz) packages Hash Browns 1/3 C. buffalo wing sauce 1/2 C. blue cheese, crumbled 8 small flour tortillas

8 leaves green leaf lettuce

Directions 1. Before you do anything, preheat the oven to 425 F. Grease a baking pan with a cooking spray. 2. Get a large mixing bowl: Mix in it the hash browns with buffalo sauce. 3. Spread the hash brown in the greased pan. Place it in the oven and let it cook for 26 min. 4. Slice the hash brown loaf into 8 pieces and divide them between the tortillas. 5. Serve your tortillas with your favorite toppings. 6. Enjoy.

36

Hash Brown Tortillas

Instant

Parmesan and Hash Brown Gratin

Prep Time: 2 mins Total Time: 8 mins Servings per Recipe: 1 Calories 301.6 Fat 12.2g Cholesterol 27.1mg Sodium 820.0mg Carbohydrates 38.5g Protein 10.9g

Ingredients 1 (6 oz) frozen hash brown patties 2/3 C. milk 1 tsp margarine 1/2 tsp instant minced onion 1/4 tsp salt

1 dash pepper 1 tbsp shredded parmesan cheese 1/4 tsp parsley flakes paprika

Directions 1. Get a large microwave safe baking pan. 2. Mix in it the hash brown patty, milk, margarine, onion, salt, and pepper. 3. Put on the lid and place the pan in the microwave. Let it cook for 4 min on high. Mix in it the parmesan cheese then cook it for an extra 5 min on high. 4. Serve your hash brown hot. 5. Enjoy.

Instant Parmesan and Hash Brown Gratin

37

RUSSET

Canadian Benedict

Prep Time: 30 mins Total Time: 1 hr Servings per Recipe: 6 Calories 806.2 Fat 64.3g Cholesterol 595.8mg Sodium 1055.9mg Carbohydrates 29.5g Protein 28.6g

Ingredients 2 lbs russet potatoes, peeled and shredded 2 tsp cornstarch 1/4 tsp salt ( to taste) 1/4 tsp ground black pepper ( to taste) 1/2 C. vegetable oil 2 egg yolks 1 tbsp fresh lemon juice

1 pinch cayenne pepper 16 tbsp unsalted butter, melted 3 tbsp minced fresh chives 12 slices Canadian bacon, cooked 12 poached eggs

Directions 1. Get a large mixing bowl: Mix in it the potato with cornstarch, salt and black pepper. 2. Place a large skillet over medium heat. Heat the oil in it. 3. Shape 1/4 C. of potato mix into a patty then place it in the hot pan along with other patties until they become golden brown for 5 min on each side. 4. Drain the hash brown patties and place them aside. 5. Get a mixing bowl: Whisk in it the egg yolks, lemon juice and 2 tsp water. 6. Heat the water in a double boiler until it starts simmering. Place on top of it the eggs mix and whisk them until they become slightly thick. 7. Place the bowl aside and whisk it for about 1 min. 8. Add to it a pinch of cayenne pepper, salt and pepper. Add to it the melted butter in a steady stream while whisking all the time followed by the chives to make the sauce. 9. Place the hash brown patties on serving plates then top them with bacon, poached egg and a drizzle of the white sauce. Serve it right away. 10. Enjoy.

40

Russet Canadian Benedict

Sticky

Hash Brown Patties

Prep Time: 20 mins Total Time: 30 mins Servings per Recipe: 6 Calories 121.0 Fat 0.1g Cholesterol 0.0mg Sodium 389.1mg Carbohydrates 26.7g Protein 2.2g

Ingredients 1 C. calrose rice, cooked 1 1/3 C. water 1 tsp salt 1 tsp garlic powder

1 tbsp basil

Directions 1. Place a large skillet over medium heat and heat some oil in it. 2. Get a mixing bowl: Mix in it the rice with basil, garlic powder, and a pinch of salt. 3. Shape the rice mix into small thin patties then drop them gently in the hot oil. Cook them until they become golden brown and crispy. 4. Serve your hash rice patties with your favorite toppings. 5. Enjoy.

Sticky Hash Brown Patties

41

SPICY

Cheddar Hash Bake

Prep Time: 5 mins Total Time: 50 mins Servings per Recipe: 2 Calories 1432.8 Fat 76.4g Cholesterol 127.3mg Sodium 3416.0mg Carbohydrates 148.6g Protein 45.4g

Ingredients 2 (14 oz) cans chili 1 (20 oz) packages hash browns 1 C. grated cheddar cheese

Directions 1. Before you do anything, preheat the oven to 375 F. Greased a casserole pan with a cooking spray. 2. Spread in it the canned chilies. 3. Get a mixing bowl: Mix in it the hash browns with cheese, a pinch of salt and pepper. 4. Spread the mix over the chili layer. Place it in the oven and let it cook for 48 min. Serve it warm. 5. Enjoy.

42

Spicy Cheddar Hash Bake

Crunchy

Overnight Hash Brown Casserole

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 10 Calories 483.0 Fat 36.0g Cholesterol 67.8mg Sodium 517.9mg Carbohydrates 34.5g Protein 8.8g

Ingredients 2 lbs frozen hash browns 1/2 C. chopped onion 1 (10 3/4 oz) cans cream of celery soup 1 C. sour cream 1 1/2 C. grated cheddar cheese

Garnish 3/4 C. melted butter 2 C. crushed corn flakes

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter and place it aside. 2. Get a large mixing bowl: Mix in it all the ingredients and pour them in the baking pan. 3. Place the casserole in the oven and let it cook for 1 h 35 min. 4. Enjoy.

Crunchy Overnight Hash Brown Casserole

43

3-INGREDIENT

Hash Browns

Prep Time: 5 mins Total Time: 23 mins Servings per Recipe: 2 Calories 164.0 Fat 0.1g Cholesterol 0.0mg Sodium 12.7mg Carbohydrates 37.2g Protein 4.3g

Ingredients 2 medium potatoes, diced cooking spray 3/4 tsp seasoning salt

Directions 1. Get a large mixing bowl: Toss in it the potato after spraying with a cooking spray with a pinch of salt and pepper. 2. Place the potato in the air fryer. Adjust the air fryer to the fresh fry setting and let them cook them until they become golden brown. 3. Serve your crispy hash browns with your favorite toppings. 4. Enjoy.

44

3-Ingredient Hash Browns

Spicy

Adobo Hash Casserole

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 8 Calories 269.4 Fat 14.6g Cholesterol 17.9mg Sodium 339.8mg Carbohydrates 27.6g Protein 7.0g

Ingredients 20 oz hash browns 1 1/4 C. milk 2 chipotle chilis in adobo, chopped 2 tsp adobo sauce 2 tsp garlic, minced 1 C. Monterey jack cheese

1/2 C. scallion, diced 1 tbsp fresh cilantro, fine chopped salt pepper

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking dish with some butter and place it aside. 2. Get a large mixing bowl: Whisk in it the milk, chilies, adobo sauce, garlic, salt and pepper. 3. Toss the potatoes, cheese, and scallions and spread in the greased dish. Place the pan in the oven and let it cook for 48 to 52 min. 4. Serve your hash brown casserole warm. 5. Enjoy.

Spicy Adobo Hash Casserole

45

CRUNCHY

Hash Brown and Goat Cheese Pie

Prep Time: 20 mins Total Time: 1 hr 10 mins Servings per Recipe: 6 Calories 378.4 Fat 25.5g Cholesterol 465.4mg Sodium 279.8mg Carbohydrates 17.6g Protein 19.6g

Ingredients 2 tbsp butter, softened, plus more for pan 1 (1 lb) package frozen hash brown potatoes, thawed 12 large eggs coarse salt and pepper

1 1/2 C. reduced-fat sour cream 1 (4 -5 oz) packages soft fresh goat cheese, room temperature 4 scallions, thinly sliced

Directions 1. Before you do anything, preheat the oven to 375 F. Line up a pie dish with a piece of parchment paper then grease it with butter. 2. Place the hash brown in a piece of cloth and squeeze it dry. 3. Get a large mixing bowl: Toss in it the hash brown with butter, 1 egg, 1 tsp coarse salt, and 1/4 tsp pepper. 4. Transfer the mix to the lined up baking dish and press it down to make the crust. 5. Place the pie crust in the oven and let it cook for 18 to 22 min. 6. Get another mixing bowl: Mix in it the sour cream, goat cheese, 1 1/2 tsp coarse salt, and 1/4 tsp pepper to make the filling. 7. Pour the filling into the pie crust then place it in the oven and let it cook for 46 to 52 min. 8. Allow the pie to sit for 5 min then serve with your favorite toppings. 9. Enjoy.

46

Crunchy Hash Brown and Goat Cheese Pie

Classic

Mushroom Flavored Hash Casserole

Prep Time: 10 mins Total Time: 1 hr 40 mins Servings per Recipe: 9 Calories 525.7 Fat 37.6g Cholesterol 52.9mg Sodium 858.2mg Carbohydrates 38.6g Protein 12.0g

Ingredients 3 lb frozen hash browns 2 C. cheddar cheese, grated 2 (10 1/2 oz) cans cream of mushroom soup 2 C. sour cream 1 onion, diced

1/4 C. margarine, melted 1/2 tsp salt

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter and place it aside. 2. Get a large mixing bowl: Mix in it all the ingredients then pour the mix into the baking dish. 3. Cook the hash brown casserole in the oven and let it cook for 1 h to 1 h 30 min. Serve it hot. 4. Enjoy.

Classic Mushroom Flavored Hash Casserole

47

SPICY

Cheddar and Hash Brown Bake

Prep Time: 10 mins Total Time: 1 hr 25 mins Servings per Recipe: 8 Calories 465.7 Fat 30.6g Cholesterol 45.3mg Sodium 981.5mg Carbohydrates 38.4g Protein 12.8g

Ingredients 1 (32 oz) bags frozen hash browns 3 (4 oz) cans diced green chilies, drained 1 (10 3/4 oz) cans condensed cream of chicken soup

2 C. grated sharp cheddar cheese ( about 8 oz) 1 C. sour cream

Directions 1. Before you do anything, preheat the oven to 400 F. Coat a casserole dish with some butter and place it aside. 2. Get a large mixing bowl: Mix in it all the ingredients with a pinch of salt and pepper. 3. Pour the mix into the greased casserole. Place it in the oven and let it cook for 35 to 45 min. Serve it right away. 4. Enjoy.

50

Spicy Cheddar and Hash Brown Bake

Hash Brown

with Bacon and Alfredo Sauce

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 6 Calories 168.2 Fat 14.2g Cholesterol 195.6mg Sodium 304.0mg Carbohydrates 2.4g Protein 7.6g

Ingredients 3 C. Shredded Hash Browns 5 slices turkey bacon, cooked and crumbled 1/3 C. green onion, thinly sliced ( plus additional for garnish) 1/4 tsp salt

2 tbsp olive oil 1 tbsp butter 6 eggs 1 1/2 C. Alfredo sauce 1/3 C. sun-dried tomato, drained and chopped

Directions 1. Get a large mixing bowl: Toss in it the Potatoes, bacon, green onion, and salt. Mix them well and shape the mix into medium patties. 2. Place a large pan over medium heat. Heat the oil in it. Cook in it the hash brown patties for 7 to 8 min on each side. 3. Get a microwave safe bowl: Pour in it the Alfredo sauce and microwave it for 2 min. Stir into it the sundried tomato and place it aside. 4. Place a skillet over medium heat. Heat in it the butter and cook in it one egg at a time with a pinch of salt and pepper. 5. Divide the hash brown patties between serving plates, then top them with the fried eggs, bacon, onion and Alfredo sauce. 6. Enjoy.

Hash Brown with Bacon and Alfredo Sauce

51

PINK CRAB

and Hash Brown Casserole

Prep Time: 30 mins Total Time: 1 hr 30 mins Servings per Recipe: 6 Calories 986.4 Fat 72.9g Cholesterol 171.3mg Sodium 1663.0mg Carbohydrates 63.4g Protein 24.4g

Ingredients 2 lbs frozen hash browns, thawed 1 C. sour cream 8 oz cream cheese, room temperature 4 slices bacon 1 (10 3/4 oz) cans cream of mushroom soup 2 C. shredded cheddar cheese 1 C. breadcrumbs

1/2 C. butter, melted Filling 12 oz crabmeat 8 oz cream cheese, room temperature 2 tsp chopped garlic 1/4 tsp Worcestershire sauce 1/2 tsp salt

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a casserole dish with some butter and place it aside. 2. Place a large pan over medium heat. Cook in it the bacon until it becomes crisp then drain it and place it aside. 3. Get a large mixing bowl: Combine in it 1/4 C. of the melted butter, mushroom soup, sour cream, cream cheese, bacon and shredded cheese. 4. Add the hash brown to the mix and combine them well. 5. Get another mixing bowl: Mix in it the crabmeat with cream cheese, garlic, Worcestershire sauce, and salt 6. Spread half of the hash brown mix in the greased casserole dish then top it with all of the crab meat mix. Spread the remaining hash brown mix on top. 7. Get a small mixing bowl: Mix in it the remaining melted butter with breadcrumbs. Sprinkle them over the hash brown casserole. 8. Cook the hash brown casserole in the oven and let it cook for 1 h 5 min. Serve it hot. 9. Enjoy. 52

Pink Crab and Hash Brown Casserole

Bacon

and Cauli-Brown Skillet

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 2 Calories 319.2 Fat 26.3g Cholesterol 46.0mg Sodium 471.2mg Carbohydrates 13.6g Protein 9.1g

Ingredients 12 oz grated fresh cauliflower 4 slices bacon 3 oz chopped onions 1 tbsp butter, melted

salt and pepper

Directions 1. Place a large pan over medium heat. Fry in it the onion with bacon until it become crisp. 2. Stir in the cauliflower and cook them for 4 to 6 min. Stir in it the butter and let them cook for 2 to 3 min. 3. Adjust the seasoning of your hash brown pan then serve it. 4. Enjoy.

Bacon and Cauli-Brown Skillet

53

HASH BROWN

Tex Mex Casserole

Prep Time: 25 mins Total Time: 40 mins Servings per Recipe: 6 Calories 359.2 Fat 19.4g Cholesterol 68.9mg Sodium 775.8mg Carbohydrates 25.3g Protein 22.4g

Ingredients 1 lb ground chuck 1 C. chopped onion 1 (15 oz) cans tomato sauce 1/2 tsp salt 1/2 tsp chili powder 1/4 tsp garlic powder 1 tsp Worcestershire sauce

1 (12 oz) packages frozen hash browns, prepared 1 fresh tomato, sliced 1 C. grated cheddar cheese

Directions 1. Before you do anything, preheat the oven broiler on high. 2. Place a large pan over medium heat. Cook in it the lean chuck for 6 min. Discard the excess fat. 3. Stir in the onion and cook them for 4 min. Stir in the tomato sauce with garlic powder, Worcestershire sauce, chili powder, and salt. 4. Cook them until they start boiling. Lower the heat and let them cook for 12 min while stirring them often. 5. Cook the hash browns by following the instructions on the package. 6. Lay the hash browns in the greased casserole then top it with the tomato and meat mix. Lay the sliced tomato on top followed by the grated cheese. 7. Place the casserole in the oven and let it cook for 6 min. 8. Get a large mixing bowl: 9. Cook the hash brown pan in the oven and let it cook for 1 h 6 min. Serve it hot. 10. Enjoy.

54

Hash Brown Tex Mex Casserole

Mediterranean

Hash Brown Cake

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 4 Calories 225.2 Fat 8.6g Cholesterol 0.0mg Sodium 11.9mg Carbohydrates 34.2g Protein 3.9g

Ingredients 2 large potatoes, grated 2 1/2 tbsp extra virgin olive oil 1 small onion, minced 1 tsp garlic, minced

3/4 tsp rosemary salt pepper

Directions 1. Place a large pan over medium heat. Heat the oil in it. 2. Get a mixing bowl: Mix in it the potatoes, onion, garlic, rosemary, pinch of salt and pepper. 3. Pour the mix into the heated pan and press it down gently. Let it cook for 16 min then gently flip it and cook it for another 16 min. 4. Serve your hash brown cake with your favorite toppings. 5. Enjoy.

Mediterranean Hash Brown Cake

55

SHARP

and Creamy Hash Browns Bake

Prep Time: 5 mins Total Time: 55 mins Servings per Recipe: 12 Calories 182.8 Fat 10.2g Cholesterol 1.9mg Sodium 292.6mg Carbohydrates 19.6g Protein 3.2g

Ingredients 1 (20 oz) bag shredded hash browns, thawed 1 large onion, Chopped 1 (10 oz) cream of mushroom soup 1 -2 green beans, drained well 1/2 C. sour cream 4 tbsp melted margarine

1/2 C. sharp cheddar cheese 1 (10 oz) cans fat-free cheddar cheese soup 1/4 tsp salt 1/8 tsp pepper (optional)

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking dish with some butter and place it aside. 2. Get a large mixing bowl: Whisk in it the soup with sour cream, butter, 1/4 C. cheese, a pinch of salt and pepper. 3. Mix in it the green beans with hash browns. Pour the mix into the greased dish. Place it in the oven and let it cook for 48 min. 4. Sprinkle the remaining cheese on top. Place the casserole in the oven and let it cook for 8 min. 5. Enjoy.

56

Sharp and Creamy Hash Browns Bake

American

Hash Brown Omelet

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 84.4 Fat 0.5g Cholesterol 0.0mg Sodium 20.3mg Carbohydrates 18.6g Protein 2.1g

Ingredients 1 medium onion, chopped 1/2 green pepper, chopped 1 (3/4 lb) bag frozen cubed hash brown potatoes, thawed 8 egg substitute 1/4 C. water

1/8 tsp pepper 3 slices reduced-fat American cheese

Directions 1. Place a large pan over medium heat and grease it with a cooking spray. 2. Cook in it the onion with green pepper for 4 min. Mix in it the hash brown potato and cook them for 6 min. 3. Get a mixing bowl: Whisk in it the egg substitute with water, a pinch of salt and pepper. 4. Spread the veggies mix in the pan then pour the eggs mix on top of them. 5. Let it cook for over low medium heat until it becomes golden brown on the edges for 4 to 6 min. 6. Lay the cheese slices over the omelet and put on the lid. Let them sit for few minutes until the cheese melts. 7. Serve your omelet right away. 8. Enjoy.

American Hash Brown Omelet

57

BLUSHING

Hash Brown Casserole Party

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 1 Calories 629.7 Fat 1.7g Cholesterol 0.0mg Sodium 381.6mg Carbohydrates 127.3g Protein 30.9g

Ingredients 4 small red potatoes, uncooked ( about 3/4 lb.) 1 onion, chopped 4 egg whites 1/4 C. frozen mixed vegetables

1/8 C. no-salt-added chicken broth

Directions 1. Place a large pan over medium heat. Cook in it the onion with chicken broth for 4 to 5 min. 2. Stir in the potatoes and cook them for 8 to 10 min until they soften. Season them with a pinch of salt and pepper. 3. Mix in the egg whites and cook them for 2 to 3 min or until they are done. Serve your party skillet warm. 4. Enjoy.

60

Blushing Hash Brown Casserole Party

Hubby’s

Favorite

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 4 Calories 77.6 Fat 0.2g Cholesterol 0.0mg Sodium 608.0mg Carbohydrates 16.7g Protein 2.9g

Ingredients 8 oz potatoes cleaned, shredded 2 medium carrots, cleaned shredded 1 tbsp Egg Substitute 1/4 C. water 1 tbsp nutritional yeast flakes 1 tbsp flour

1 tbsp dried onion flakes 1 tsp salt 1/2 tsp garlic granules

Directions 1. 2. 3. 4.

Before you do anything, preheat a waffle iron and grease it with a cooking spray. Get a large mixing bowl: Combine in it all the ingredients well. Spoon half of the mix into the waffle iron and flatten it then cook it for 10 to 13 min. Repeat the process with the remaining mix to make another waffle. Serve them with your favorite toppings. 5. Enjoy.

Hubby’s Favorite

61

BACHELORS'

Velveeta Hash Browns Stir Fry

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 1 Calories 537.8 Fat 31.0g Cholesterol 232.9mg Sodium 1389.0mg Carbohydrates 49.7g Protein 16.7g

Ingredients 1 tbsp butter 1 potato, shredded 1 oz turkey bacon 1/8 C. parsley, chopped 1/8 C. onion, chopped 1/4 C. Greek yogurt 0.25 (15 oz) cans cream of mushroom soup

1/4 C. Velveeta cheese 1/8 C. chipotle salsa 1 regular egg

Directions 1. Get a large mixing bowl: Whisk in it the cheddar cheese with soup and yogurt. 2. Place large skillet over medium heat. Heat in it the butter. Cook in it the onion for 3 min. 3. Add the potato and cook them for 4 min. Stir in the sausage with bacon and cook them for 3 to 4 min. 4. Mix in it the egg with a pinch of salt and pepper. Cook them for 2 min. 5. Add to it 1/8 C. of chipotle salsa and the yogurt soup mix. Serve it right away. 6. Enjoy.

62

Bachelors' Velveeta Hash Browns Stir Fry

Spring Veggies

Hash Brown Cake

Prep Time: 8 mins Total Time: 26 mins Servings per Recipe: 4 Calories 168.2 Fat 4.0g Cholesterol 0.0mg Sodium 345.5mg Carbohydrates 30.3g Protein 4.9g

Ingredients 1 large red potatoes, shredded 1 large sweet potato, shredded 1 large carrot, shredded 1 medium zucchini, shredded 1 medium summer squash, shredded 1/2 C. red onion, finely diced 1/2 C. red bell pepper, ribs and seeds removed, and finely diced

2 tsp nutritional yeast 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp sea salt 1 tbsp olive oil

Directions 1. Place the potatoes with carrot, zucchini, and squash in a colander and drain them completely. 2. Get a large mixing bowl: Toss in it the veggies with veggies mix with red onion, red bell pepper, nutritional yeast, paprika, garlic powder, salt. 3. Place a large pan over medium heat. Heat the olive oil in it. Add to it the veggies mix and press them into the pan. 4. Let them cook for 7 min. Flip the veggies cake and cook it for an extra 7 min on the other side. Serve it with your favorite toppings. 5. Enjoy.

Spring Veggies Hash Brown Cake

63

PICO DE GALLO

and Hash Browns Casserole

Prep Time: 30 mins Total Time: 40 mins Servings per Recipe: 6 Calories 139.9 Fat 9.2g Cholesterol 186.0mg Sodium 685.4mg Carbohydrates 6.2g Protein 7.4g

Ingredients 1 (15 oz) cans mild enchilada sauce 1 (20 oz) bags Hash Browns 2 tbsp vegetable oil

6 large eggs 1 1/2 C. pico de gallo

Directions 1. Before you do anything, preheat the oven to 400 F. Coat a baking pan with some butter and place it aside. 2. Preheat an iron waffle maker and grease it with a cooking spray. 3. Place in it 1/2 C. of hash brown then cook it by following the instructions on the package. Repeat the process to make 5 more waffles. 4. Get a food processor: Place in it 1/2 C. of the hash browns with the enchilada sauce. Process them until they become smooth to make the sauce. 5. Fill 6 muffin C. tin halfway through with hot water. Crack an egg in each C. then bake them in the oven for 7 min. 6. Place the hash brown waffles on serving plates followed by the poached eggs and enchilada sauce. 7. Enjoy.

64

Pico De Gallo and Hash Browns Casserole

Swiss Style

Spinach and Hash Brown Bake

Prep Time: 10 mins Total Time: 45 mins Servings per Recipe: 6 Calories 197.0 Fat 9.4g Cholesterol 21.8mg Sodium 289.8mg Carbohydrates 23.1g Protein 7.0g

Ingredients 1/2 C. onion, chopped 1 tbsp butter 3 C. frozen hash brown potatoes 3/4 tsp herb seasoning mix 1/2 tsp salt 1 (9 oz) packages frozen chopped spinach

1/2 C. shredded swiss cheese 1/2 C. sour cream

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a casserole dish with some butter and place it aside. 2. Place a large skillet over medium heat. Heat in it the butter. Add the onion and cook it for 3 min. 3. Mix in the potato with seasoning mix, a pinch of salt and pepper. Let them cook for 5 min while stirring them often. 4. Once the time is up, add the sour cream with cheese, spinach, a pinch of salt and pepper. 5. Pour the mix into the casserole dish. Place it in the oven and let it cook for 37 min. Serve it hot. 6. Enjoy.

Swiss Style Spinach and Hash Brown Bake

65

CREAMY

Colby and Jack's Hash Browns Bake

Prep Time: 10 mins Total Time: 45 mins Servings per Recipe: 8 Calories 468.1 Fat 32.5g Cholesterol 44.0mg Sodium 796.9mg Carbohydrates 36.0g Protein 11.4g

Ingredients 1 (10 oz) cans cream of chicken soup 4 tbsp salted butter, melted 2 tbsp margarine, melted 1/2 C. finely chopped onion 1 C. colby 1 C. monterey jack cheese 1 tsp salt

1/2 tsp black pepper 1 (32 oz) packages frozen hash browns, partially thawed

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking dish with some butter and place it aside. 2. Get a large mixing bowl: Mix in it the soup, margarine, butter, onion, cheese, salt and pepper. 3. Add to it the hash browns and mix them well. Pour the mix into the greased dish. Place it in the oven and let it cook for 37 min. 4. Enjoy.

66

Creamy Colby and Jack's Hash Browns Bake

Double Cheddar

and Hash Browns Bake

Prep Time: 5 mins Total Time: 45 mins Servings per Recipe: 4 Calories 516.5 Fat 44.4g Cholesterol 139.3mg Sodium 1062.6mg Carbohydrates 9.8g Protein 20.7g

Ingredients 1 (20 oz) packages Shredded Hash Browns 1 (10 3/4 oz) cans cheddar cheese soup 1 (8 oz) packages cream cheese

2 green onions 2 C. sharp cheddar cheese

Directions 1. Before you do anything, preheat the oven to 350 F. Coat a baking pan with some butter and place it aside. 2. Get a large mixing bowl: Mix in it the hash browns with cheese soup, cream cheese, a pinch of salt and pepper. 3. Pour the mixture into the greased dish. Sprinkle over it the green onions. 4. Place the casserole in the oven and let it cook for 32 min. Allow it to sit for 5 min then serve it hot. 5. Enjoy.

Double Cheddar and Hash Browns Bake

67

MAGICAL

Hash Browns Trio

Prep Time: 5 mins Total Time: 20 mins Servings per Recipe: 1 Calories 234.4 Fat 6.9g Cholesterol 0.0mg Sodium 13.7mg Carbohydrates 39.6g Protein 4.5g

Ingredients 1 lb russet potato, shredded 1 tbsp olive oil salt and pepper

1 small onion, shredded (optional)

Directions 1. Get a large mixing bowl: Mix in it the onion with potato, a pinch of salt and pepper. 2. Place a large skillet over medium heat and heat the oil in it. 3. Shape the potato mix into flat cakes. Cook them in the hot oil for 6 to 8 min on each side until they become golden brown. 4. Serve your hash brown cakes with your favorite toppings. 5. Enjoy.

70

Magical Hash Browns Trio

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