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The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication
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Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit
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Exposure assessment is one of the four steps of microbiological risk assessment, which include hazard identification, ex
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Although AI has incredible potential, it has three weak links: 1. Blackbox, lack of explainability2. Silos, slews of sil
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